5.0 from 3 votes
Cowboy Cornbread Trifle
This Cowboy Cornbread Trifle contains layers of cornbread, a blend of corn, black beans, tomatoes, peppers, and onions, with a mayonnaise-ranch dressing, cheese, and bacon. And, it looks as good as it tastes! It's the perfect dish to bring to potlucks, picnics, or any gathering where you want to impress with bold flavors and layers of deliciousness!
Prep Time
20 mins
Chilling Time
2 hrs
Total Time
2 hrs 20 mins
Servings: 12 people
Calories: 721 kcal
Course:
Side Dish , Salad
Ingredients
- 1 recipe cornbread, prepared, cut into 1-inch cubes
- 2 cans (15.25 ounces each) corn kernels, drained
- 2 cans (15 ounces) black beans, drained, rinsed
- 1 can (28 ounces) diced tomatoes, drained
- 1 red bell pepper, diced (about 1 cup)
- ½ medium red onion, diced (about 1 cup)
- 2 medium jalapeno peppers, seeded, diced
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- 1 ½ cups (348 g) mayonnaise
- 1 cup (232 g) ranch dressing
- 9 lices thick-cut bacon, cooked, crumbled
- 1 cup (113 g) sharp cheddar cheese. shredded
- 1 cup (113 g) Monterey jack cheese, shredded
- 4 green onions, thinly sliced
- Parsley, chopped for garnish
Instructions
- To a large bowl, add corn, beans, tomatoes, bell peppers, onions, jalapenos, salt, and pepper. Mix well. Set aside.
- To a medium bowl, add mayonnaise and ranch dressing. Stir to combine. Set aside.
Cup of Yum
Assembly
- In a large 3-quart trifle bowl, layer ⅓ of cornbread cubes, a heaping 2 ½ cups of the corn mixture, ⅓ cup of cheddar cheese, ⅓ cup of Monterey Jack cheese, a heaping ¾ cup dressing, and ⅓ of the bacon. Repeat the layers two more times.
- Top with the green onions. Refrigerate for 2-3 hours. Garnish with parsley. Serve.
Nutrition Information
Serving
1portion
Calories
721kcal
(36%)
Nutrition Facts
Serving: 12people
Amount Per Serving
Calories 721
% Daily Value*
| Serving | 1portion | |
| Calories | 721kcal | 36% |
* Percent Daily Values are based on a 2,000 calorie diet.