4.7 from 9 votes
Cowboy Nacho Bites
The perfect little nacho bite for every football party and home-gating event! Barbecue beef, beans, cheese and plenty of Pico de Gallo make these COWBOY NACHO BITES a fantastic appetizer everyone will love!
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 6 servings
Calories: 305 kcal
Course:
Appetizer
Ingredients
- 24 scoop-type tortilla chips
- 1 cup barbecue beef store-bought or homemade
- ½ c. black beans
- ½ c. pinto beans
- ¾ c. Mexican blend cheese shredded
- ¾ c. Pico de Gallo salsa
Instructions
- Preheat oven to 350 degrees.
- Using a mini-muffin tin, add a scoop chip to each muffin cavity. Add 3-4 of the black beans, and about 3-4 of the pinto beans to each chip. Add about 1/2 Tbsp (or whatever will fit on the chip.) Top with a sprinkling of the shredded cheese.
- Place the pan of nachos in the oven for 10 minutes, or until the cheese is completely melted.
- Remove from the oven, and serve while still hot. Top with fresh Pico de Gallo salsa, if desired.
Cup of Yum
Nutrition Information
Calories
305kcal
(15%)
Carbohydrates
20g
(7%)
Protein
19g
(38%)
Fat
16g
(25%)
Saturated Fat
7g
(35%)
Cholesterol
51mg
(17%)
Sodium
484mg
(20%)
Potassium
392mg
(11%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Vitamin A
335IU
(7%)
Vitamin C
0.7mg
(1%)
Calcium
242mg
(24%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 305
% Daily Value*
| Calories | 305kcal | 15% |
| Carbohydrates | 20g | 7% |
| Protein | 19g | 38% |
| Fat | 16g | 25% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 51mg | 17% |
| Sodium | 484mg | 20% |
| Potassium | 392mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
| Vitamin A | 335IU | 7% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 242mg | 24% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.