Cowboy Pasta Salad
Cowboy pasta salad is made with juicy ground beef, bow tie pasta, cherry tomatoes, corn, black beans, bacon bits, and a tangy barbecue dressing. It's an instant family favorite!
Ingredients
- 1 oz bow tie pasta box
- 1 pound Bacon cooked and crumbled
- 1 pound ground beef lean, cooked and drained
- 1 ounce taco seasoning packet
- 1 oz corn canned, drained
- 1 oz black beans rinsed and drained, canned
- 1 cup cherry tomato sliced
- 1/2 cup scallion chopped
- 2 cups cheddar cheese shredded
Dressing
- 1 cup mayonnaise
- 1/4 cup barbecue sauce
- 2 tablespoons Worcestershire sauce
Instructions
- Boil your pasta until al dente. Drain and rinse under cold water and set aside.
- In a large mixing bowl combine the bacon, ground beef, taco seasoning, corn, black beans, tomatoes, scallions, cheese.
- Pour the pasta on top.
- In a small mixing bowl combine the dressing ingredients.
- Pour the dressing mix over the top and toss to combine.
- Chill for at least 2 hours before serving.
Notes
- To store. You can store leftovers in the fridge in an airtight container for up to 3 days. Make sure that you give the salad a good stir after removing it from the refrigerator.
Nutrition Information
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 680
% Daily Value*
| Calories | 680kcal | 34% |
| Carbohydrates | 10g | 3% |
| Protein | 39g | 78% |
| Fat | 53g | 82% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 16g | 94% |
| Monounsaturated Fat | 17g | 85% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 131mg | 44% |
| Sodium | 1789mg | 75% |
| Potassium | 619mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 831IU | 17% |
| Vitamin C | 8mg | 9% |
| Calcium | 227mg | 23% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.