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Crab and Corn Pearl Soup and Chinese Spring Roll
Two great appetizers to make for the Chinese New Year. Both dishes complement each other. The tasty crab and corn soup with lobster balls and squid balls is best enjoyed warm while munching on the crispy chicken spring roll.
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 4 people
Calories: 331 kcal
Course:
Appetizer
Cuisine:
Chinese
Ingredients
Crab and Corn Pearl Soup
- 2 packs Knorr Real Chinese Soup Crab and Corn 40g
- 8 pieces lobster balls
- 8 pieces squid balls
- 3 pieces imitation crab sticks sliced
- 3 tablespoons scallions chopped
- 5 cups water
- 1/8 teaspoon ground white pepper
Chinese Chicken Spring Roll
- 1 lb. ground chicken
- 1 ½ tablespoons Knorr Liquid Seasoning
- 2 cups cabbage shredded
- 1 piece carrot chopped
- 3 pieces mushroom chopped
- 3 tablespoons scallions chopped
- 1 teaspoon sesame oil
- 30 pieces spring roll wrapper
- ¼ teaspoon ground white pepper
- 2 cups cooking oil
Instructions
- Make the Crab and Corn Pearl Soup by boiling 5 cups water in a soup pot.
- Combine Knorr Crab and Corn Soup mix with 1 cup water. Stir until diluted. Set aside.
- Add lobster balls and squid balls into the boiling water. Cook for 3 minutes. Add crab stick. Cook for 2 minutes.
- Pour the crab and corn mixture. Quickly stir the soup until it thickens.
- Add scallions and season with ground white pepper. Transfer to a serving bowl.
- Prepare the Chinese Spring Rolls by first cooking the filling. Heat oil in a pan. Add the ground chicken. Cook until the chicken turns light brown.
- Add cabbage and carrots. Cook for 3 minutes.
- Add mushroom. Cook for 2 minutes.
- Pour Sesame oil and add the scallions. Season with Knorr Liquid seasoning and ground white pepper. Remove from heat and let it cool down.
- Place 1 ½ tablespoons of filling on a spring roll wrapper. Wrap by following the instructions on the video below. Perform this step until all filling are consumed.
- Heat cooking oil in a cooking pot. Deep fry the spring rolls until golden brown.
- Arrange on a serving plate. Serve with Crab and Corn Pearl Soup. Share and enjoy!
Cup of Yum
Nutrition Information
Calories
331kcal
(17%)
Carbohydrates
10g
(3%)
Protein
23g
(46%)
Fat
22g
(34%)
Saturated Fat
3g
(15%)
Cholesterol
99mg
(33%)
Sodium
525mg
(22%)
Potassium
906mg
(26%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
2670IU
(53%)
Vitamin C
16.5mg
(18%)
Calcium
45mg
(5%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 331
% Daily Value*
| Calories | 331kcal | 17% |
| Carbohydrates | 10g | 3% |
| Protein | 23g | 46% |
| Fat | 22g | 34% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 99mg | 33% |
| Sodium | 525mg | 22% |
| Potassium | 906mg | 19% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 2670IU | 53% |
| Vitamin C | 16.5mg | 18% |
| Calcium | 45mg | 5% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.