4.9 from 30 votes
Crab Artichoke Dip
This easy Crab Artichoke Dip is the highlight of every party and holiday dinner and only takes 30 minutes to make!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 8
Calories: 257 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 8 oz cream cheese , room temperature
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 cloves garlic , minced
- 1 green onion ,chopped
- 1 Tablespoon fresh lemon juice (about ½ of a small lemon)
- ¼ teaspoon Worcestershire sauce
- 1 cup shredded cheddar cheese
- 1/2 cup freshly grated Parmesan cheese , divided
- 1 teaspoon hot sauce , (tabasco or crystal)
- 8 oz lump crab meat , fresh, jumbo
- 8 oz artichoke hearts , canned, (not marinated), chopped
- 1/4 teaspoon freshly ground black pepper
Instructions
- Preheat oven to 350 degrees F.
- In a mixing bowl, add cream cheese, sour cream, mayo, garlic, green onion, old bay, lemon juice, Worcestershire, 1 cup cheddar cheese, ¼ cup parmesan cheese and hot sauce. Mix until smooth.
- Stir in crab meat and chopped artichoke hearts.
- Place in a greased 8 or 9’’ square baking dish, pie dish, or similar size pan. Sprinkle remaining 1/4 cup of parmesan cheese on top.
- Bake in preheated oven for about 20 minutes or until hot and bubbly. Serve warm with crackers, bread, or veggies.
Cup of Yum
Notes
- Make Ahead Instructions: This crab artichoke dip can be made up to 1 day ahead of time. Store it (unbaked) covered in the refrigerator until ready to bake. Allow it to sit on the counter for about 30 minutes to come to room temperature before baking.
Nutrition Information
Calories
257kcal
(13%)
Carbohydrates
6g
(2%)
Protein
14g
(28%)
Fat
20g
(31%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
3g
Monounsaturated Fat
5g
Trans Fat
0.01g
Cholesterol
63mg
(21%)
Sodium
769mg
(32%)
Potassium
152mg
(4%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
610IU
(12%)
Vitamin C
4mg
(4%)
Calcium
213mg
(21%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 257
% Daily Value*
| Calories | 257kcal | 13% |
| Carbohydrates | 6g | 2% |
| Protein | 14g | 28% |
| Fat | 20g | 31% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 63mg | 21% |
| Sodium | 769mg | 32% |
| Potassium | 152mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 610IU | 12% |
| Vitamin C | 4mg | 4% |
| Calcium | 213mg | 21% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.