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Crab Avocado Quesadillas

Balanced, flavorful, and enjoyable—this recipe has it all.

Servings: 1
Course: Appetizer
Cuisine: American

Ingredients

  • 2 whole wheat tortillas
  • 2 oz lump crab meat
  • 1 lice bacon, fried and crumbled
  • 2 lices avocado, chopped
  • 1 tablespoon chopped shallots
  • 1/4 cup low-fat, shredded mozzarella cheese
  • 1 lice pineapple, chopped

Instructions

    Cup of Yum
  1. Combine all ingredients, except for tortillas and cheese in a bowl.
  2. Heat a skillet on medium heat and spray with cooking spray. Assemble tortillas with ingredients in between. Make sure there is cheese on both the bottom of one tortilla and the top of the crabmeat mixture to act as ‘glue.’
  3. Brown tortilla on both sides until cheese is melted.

Notes

  • inspired by Canyon Ranch