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Crab Cake Egg Rolls
5 from 3 votes

Crab Cake Egg Rolls

Filled with fresh crab, these crispy egg rolls will be a hit at your next party!

Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 12 servings
Calories: 108 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 1 pound crabmeat picked over for shells
  • 1/4 cup mayonnaise
  • 1 egg beaten, large
  • 1 teaspoon Old Bay seasoning
  • 1 tablespoon parsley chopped, fresh
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 tablespoon lemon juice
  • 12 egg roll wrappers
  • vegetable oil for frying

Instructions

    Cup of Yum
  1. In a bowl, mix mayonnaise, beaten egg, Old Bay seasoning, lemon juice, parsley, and Worcestershire sauce.
  2. Fold in the crabmeat gently until well combined.
  3. Place an egg roll wrapper on a clean surface in a diamond shape. Spoon about 2 tablespoons of the crab mixture onto the lower half of the wrapper. Fold the bottom corner over the filling, then fold in the sides and roll tightly. Seal the final corner with a dab of water.
  4. Heat oil in a deep fryer or large pot to 350°F. Fry the egg rolls in batches until golden brown, about 2-3 minutes per side. Drain on paper towels.

Nutrition Information

Calories 108kcal (5%) Carbohydrates 8g (3%) Protein 9g (18%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 1g (5%) Trans Fat 0.01g (1%) Cholesterol 33mg (11%) Sodium 429mg (18%) Potassium 99mg (2%) Fiber 0.3g (1%) Sugar 0.1g (0%) Vitamin A 66IU (1%) Vitamin C 3mg (3%) Calcium 28mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 12 servings

Amount Per Serving

Calories 108

% Daily Value*

Calories 108kcal 5%
Carbohydrates 8g 3%
Protein 9g 18%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 1g 5%
Trans Fat 0.01g 1%
Cholesterol 33mg 11%
Sodium 429mg 18%
Potassium 99mg 2%
Fiber 0.3g 1%
Sugar 0.1g 0%
Vitamin A 66IU 1%
Vitamin C 3mg 3%
Calcium 28mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.