5.0 from 6 votes
Crab Cake Mac and Cheese Empanadas
These Crab Cake Mac and Cheese Empanadas are loaded with a crab filling, like Maryland Crab Cakes, and then combined with tmac and cheese, and rolled up in a flaky golden Pillsbury™ Refrigerated Pie Crust.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 8
Calories: 323 kcal
Course:
Appetizer
Cuisine:
American , Mexican
Ingredients
- 1/2 lb. jumbo lump lump crabmeat
- 2 large eggs divided
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon Seafood Seasoning like Old Bay
- 1/2 cup fresh Italian style breadcrumbs
- 1-1/2 cups prepared mac and cheese
- 2 packages Pillsbury™ Refrigerated Pie Crusts
Instructions
- Preheat the oven to 400 degrees F.
- To make the crab cake filling, in a medium bowl, combine the crab, 1 egg, mayonnaise, Dijon mustard, seafood seasoning. Then add the breadcrumbs and stir to combine.
- Stir in the prepared mac and cheese
- Then roll out each refrigerated pie crust dough and using a cutter or a medium bowl, cut circles in the pie crust.
- Place a scoop of filling in the middle of the circle of the dough. Roll half of the dough over to get a fat crescent moon shape. Then with your fork, press your fork into the edges of the empanadas so you see the indentations of the fork along the edges.
- In a small bowl beat the remaining egg with a fork. Brush the empanadas with an egg wash to make them golden brown.
- Bake them for 20 minutes.
Cup of Yum
Nutrition Information
Calories
323kcal
(16%)
Carbohydrates
33g
(11%)
Protein
12g
(24%)
Fat
16g
(25%)
Saturated Fat
4g
(20%)
Cholesterol
54mg
(18%)
Sodium
684mg
(29%)
Potassium
157mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
87IU
(2%)
Vitamin C
2mg
(2%)
Calcium
62mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 323
% Daily Value*
| Calories | 323kcal | 16% |
| Carbohydrates | 33g | 11% |
| Protein | 12g | 24% |
| Fat | 16g | 25% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 54mg | 18% |
| Sodium | 684mg | 29% |
| Potassium | 157mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 87IU | 2% |
| Vitamin C | 2mg | 2% |
| Calcium | 62mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.