5.0 from 15 votes
Crab Cake Sandwich
My Crab Cake Sandwich has a homemade Maryland-style crab cake patty served on a delicious brioche bun. The ultimate summer meal!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 Servings
Calories: 376 kcal
Course:
Lunch
Cuisine:
American
Ingredients
- 8 ounces lump crabmeat
- 6 ounces crabmeat , canned (drained well)
- 1 tablespoon dry bread crumbs
- 2 teaspoons chopped fresh parsley
- 1/2 teaspoon kosher salt
- 1/4 teaspoon coarse ground black pepper
- 1 large egg
- 7 tablespoons mayonnaise , divided
- 1/2 teaspoon ground dry mustard
- 2 tablespoons unsalted butter
- 4 Brioche buns
- 1 medium tomato , sliced
- 4 leaves butter lettuce
Instructions
- Preheat oven broiler.
- Mix together crabmeat, bread crumbs, parsley, salt and pepper.
- Beat together egg, 3 tablespoons mayonnaise, hot sauce and mustard. Combine with other ingredients and mix well. Form into patties and place on a lightly greased broiler pan or baking sheet.
- Broil for 10 to 15 minutes, until lightly brown.
- Add 1/2 tablespoon of butter to each brioche bun and toast, then top with 1 tablespoon of mayonnaise, crabcake, lettuce and tomato before serving.
Cup of Yum
Nutrition Information
Calories
376kcal
(19%)
Carbohydrates
22g
(7%)
Protein
25g
(50%)
Fat
21g
(32%)
Saturated Fat
4g
(20%)
Cholesterol
103mg
(34%)
Sodium
1498mg
(62%)
Potassium
294mg
(8%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
104IU
(2%)
Vitamin C
7mg
(8%)
Calcium
101mg
(10%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 376
% Daily Value*
| Calories | 376kcal | 19% |
| Carbohydrates | 22g | 7% |
| Protein | 25g | 50% |
| Fat | 21g | 32% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 103mg | 34% |
| Sodium | 1498mg | 62% |
| Potassium | 294mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 104IU | 2% |
| Vitamin C | 7mg | 8% |
| Calcium | 101mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.