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Crab Cake Sandwich
Crab cake sandwiches are so easy to make and taste amazing!! All you need are crab cakes, a creamy aioli, and your favorite tasty toppings.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 people
Course:
Main Course
Cuisine:
American
Ingredients
- 4 crab cakes
- 4 artisan buns brioche or other sandwich bread
- 1 cup Aioli
Crab Cake Sandwich Toppings
- arugula, baby spinach, baby romaine
- green, red or purple cabbage
- coleslaw
- bean sprouts
- red, yellow, white or purple onions
- tomatoes
- cucumber
- sweet peppers, fresh or roasted
- avocado
- Jalapenos or your favorite hot pepper
- salsa
- green onions or chives
- Dill
- bacon or back bacon
- cheese
- Lemon wedges
Instructions
- Place the bun on a plate.
- Top the bottom of the bun with your greens of choice and place the crab cake on top of it.
- Top the crab cake with aioli sauce and your toppings of choice.
- Add the top of the bun.
- Serve.
- Enjoy!
Cup of Yum
Notes
- These crab cake sandwiches are a totally awesome hot lunch idea, but if you want to switch things up a bit, check out this link of other hot lunch recipes. With so many great options to be found there, I'm sure that you will find one or two (at least) that speak to your heart and your tastebuds!
- For the best flavor, serve these sandwiches with warm crab cakes. If you are using crab cakes you made in advance, simply lay them out on a tray and heat at 325° until warmed through.
- Serve the sandwiches immediately to avoid a soggy bun.
- Make the aioli you choose in advance so it has time to chill and the flavors meld together.
- If you're in need of ideas for what to serve with crab cakes you have come to the right place. Have we got an amazing list for you to have a look at.