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Crab Cake Sauce / Remoulade

Here's how to make a creamy and rich crab cake sauce in under 5 minutes. You can easily customize it to fit your personal taste too!

Prep Time
5 mins
Total Time
5 mins
Servings: 8 fl oz
Calories: 20036 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 224 224 g mayonnaise
  • 17 17 g Dijon mustard
  • 8 8 g lemon juice
  • 7 7 g Worcestershire sauce 
  • 28 28 g Crystal hot sauce
  • 7 7 g creole seasoning Tony Chachere’s preferred
  • 1 1 g cayenne
  • .6 .6 g paprika
  • 2.4 2.4 g white granulated sugar
  • 9 9 g capers no juice
  • 12.5 12.5 g garlic minced
  • 3 3 g chives sliced into thin pieces

Instructions

    Cup of Yum
  1. In a mixing bowl, combine all the ingredients and stir until incorporated.
  2. Drizzle onto your crab cakes and serve immediately.
  3. For leftover sauce, transfer it into an airtight container and fridge. This sauce will last up to 3 days in the refrigerator.

Notes

  • You can customize this recipe in the following ways:
  • For more heat and spiciness: add more hot sauce and creole seasoning (note: adding more seasoning will also raise the saltiness so keep this in mind)
  • For more fattiness or to even out the saltiness and heat: add more mayonnaise
  • For more tartness: add more lemon. 
  • Other ingredients you can add: flat-leaf parsley, sweet relish, horseradish, other types of pickles. 

Nutrition Information

Calories 200.36kcal (10%) Carbohydrates 2.07g (1%) Protein 0.65g (1%) Fat 21.26g (33%) Saturated Fat 3.32g (17%) Trans Fat 0.05g Cholesterol 11.76mg (4%) Sodium 334.79mg (14%) Potassium 51.28mg (1%) Fiber 0.46g (2%) Sugar 1.13g (2%) Vitamin A 497.19IU (10%) Vitamin C 4.67mg (5%) Calcium 10.03mg (1%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 8fl oz

Amount Per Serving

Calories 20036

% Daily Value*

Calories 200.36kcal 10%
Carbohydrates 2.07g 1%
Protein 0.65g 1%
Fat 21.26g 33%
Saturated Fat 3.32g 17%
Trans Fat 0.05g 3%
Cholesterol 11.76mg 4%
Sodium 334.79mg 14%
Potassium 51.28mg 1%
Fiber 0.46g 2%
Sugar 1.13g 2%
Vitamin A 497.19IU 10%
Vitamin C 4.67mg 5%
Calcium 10.03mg 1%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.