4.4 from 45 votes
Crab Cake Sliders with Homemade Coleslaw
Delicious Crab Cake Sliders with a homemade coleslaw and slider buns, blue cheese and baby arugula. These little morsels are not only adorable but pack a ton of flavor.
Prep Time
30 mins
Cook Time
30 mins
Total Time
45 mins
Servings: 10
Calories: 234 kcal
Course:
Main Course , Appetizer
Cuisine:
American
Ingredients
For Crab cakes
- 8 ounce crab meat canned, drained
- 1 red bell pepper chopped finely
- 4 green onions chopped
- 2 ounce crackers
- 2 tablespoon mayonnaise
- 2 tablespoon lemon juice
- salt and pepper to taste
- 2 tablespoon all-purpose flour
- 1 egg
For Cole Slaw
- 3 cups cabbage shredded
- ¼ cup buttermilk
- 2 tablespoon lemon juice
- 3 tablespoon mayonnaise
- salt and pepper to taste
For Sliders
- 10 slider buns click for recipe
- 3 medium tomatoes sliced thinly
- ½ cup blue cheese
- baby arugula
Instructions
- Preheat oven to 375℉. Line a baking sheet with parchment paper.
- Mix all ingredients for the crab cakes in a bowl. Shape into patties and place on prepared baking sheet. You should get at least 10 crab cakes. Bake for about 15 minutes or until golden.
- To make coleslaw, mix all coleslaw ingredients in a bowl and set in the fridge until crab cakes are done.
- To assemble start with bottom slider bun, top with tomato, a bit of the blue cheese, crab cake, coleslaw, baby arugula and top bun. Repeat with remaining ingredients.
Cup of Yum
Notes
- Your leftover crab cakes can keep up to 3-5 days in the refrigerator, stored in an airtight container. Cooked crab cakes will last 4-6 months in the freezer, therefore - leftovers can easily be transformed into a delicious future meal!
- Properly stored in an airtight container, leftover coleslaw will last for 3-5 days in the refrigerator.
Nutrition Information
Serving
1slider
Calories
234kcal
(12%)
Carbohydrates
24g
(8%)
Protein
10g
(20%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Cholesterol
35mg
(12%)
Sodium
393mg
(16%)
Potassium
210mg
(6%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
818IU
(16%)
Vitamin C
25mg
(28%)
Calcium
96mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 234
% Daily Value*
| Serving | 1slider | |
| Calories | 234kcal | 12% |
| Carbohydrates | 24g | 8% |
| Protein | 10g | 20% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 35mg | 12% |
| Sodium | 393mg | 16% |
| Potassium | 210mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 818IU | 16% |
| Vitamin C | 25mg | 28% |
| Calcium | 96mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.