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5.0 from 27 votes

Crab Cakes

Crab Cakes with Homemade Tartar Sauce are infused with lemon and dill and have a buttery crumb outer layer. A delectable dish that's really easy to make!

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 10
Calories: 189 kcal
Course: Appetizer
Cuisine: International

Ingredients

  • 1/2 cup mayonnaise I like Best Foods
  • 2 eggs
  • 2 tablespoon butter melted
  • 1/2 teaspoon Worcestershire sauce 
  • 1/2 teaspoon lemon juice
  • 1/2 teaspoon dried dill weed
  • 1/4 teaspoon salt
  • a few dashes of cayenne pepper
  • 1/2 teaspoon Old Bay seasoning
  • 16 ounces lump crabmeat or fresh crabmeat
  • 1 1/2 cups Panko bread crumbs divided
  • vegetable oil for frying

Instructions

    Cup of Yum
  1. Mix together everything except the crab, breadcrumbs, and oil in a medium size bowl. Mix together until thoroughly blended, then stir in the crabmeat and half of the breadcrumbs.
  2. Heat vegetable oil in a fry pan over medium heat. There should be about 1/2 inch of oil in the bottom of the fry pan.
  3. Using about 1/2 cup of the mixture make flat patties, then pat in remaining bread crumbs.
  4. When oil is hot, fry until each side is nice and lightly browned. Remove from pan onto a plate lined with paper towels to catch excess grease.
  5. Serve with tartar sauce or spicy remoulade sauce.

Nutrition Information

Calories 189kcal (9%) Carbohydrates 7g (2%) Protein 11g (22%) Fat 13g (20%) Saturated Fat 3g (15%) Cholesterol 63mg (21%) Sodium 604mg (25%) Potassium 130mg (4%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 160IU (3%) Vitamin C 3.4mg (4%) Calcium 49mg (5%) Iron 1.1mg (6%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 189

% Daily Value*

Calories 189kcal 9%
Carbohydrates 7g 2%
Protein 11g 22%
Fat 13g 20%
Saturated Fat 3g 15%
Cholesterol 63mg 21%
Sodium 604mg 25%
Potassium 130mg 3%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 160IU 3%
Vitamin C 3.4mg 4%
Calcium 49mg 5%
Iron 1.1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.