0 from 6 votes
Crab Dip Recipe
This hot crab dip recipe combines creamy cheeses, fresh corn, and lump crabmeat. Baked until golden brown and bubbly, it’s a rich and flavorful appetizer, perfect for any gathering.
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 8
Calories: 314 kcal
Course:
Appetizer , Snacks
Cuisine:
American
Ingredients
- 8 ounces softened cream cheese
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 3/4 cup shredded mozzarella divided
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon Worcestershire sauce
- 12 ounces lump crabmeat
- 2/3 cup fresh corn kernels (from 1 ear of corn)
- 2 tablespoons thinly sliced chives plus more for garnish
- 1 tablespoon minced tarragon optional, but highly recommend
- 3 tablespoons grated parmesan
- salt and pepper to taste
Instructions
- Preheat oven 400˚F. In a mixing bowl combine cream cheese, mayo, sour cream, 1/2 cup mozzarella, lemon juice, and Worcestershire sauce. Mix together until completely combined.
- Add crabmeat, corn, chives, tarragon (if using), and lightly season with salt and pepper.
- Fold together.
- Pour dip into a 3 1/2 – 4 cup baking dish and spread evenly.
- Top dip with remaining mozzarella and grated Parmesan.
- Bake for 20 to 22 minutes or until golden brown. Top with lots of thinly sliced chives.
- Serve hot crab dip with potato chips or crackers.
Cup of Yum
Nutrition Information
Calories
314kcal
(16%)
Carbohydrates
6g
(2%)
Protein
14g
(28%)
Fat
26g
(40%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
7g
Monounsaturated Fat
6g
Trans Fat
0.03g
Cholesterol
71mg
(24%)
Sodium
1078mg
(45%)
Potassium
217mg
(6%)
Fiber
0.4g
(2%)
Sugar
2g
(4%)
Vitamin A
680IU
(14%)
Vitamin C
5mg
(6%)
Calcium
144mg
(14%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 314
% Daily Value*
| Calories | 314kcal | 16% |
| Carbohydrates | 6g | 2% |
| Protein | 14g | 28% |
| Fat | 26g | 40% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 71mg | 24% |
| Sodium | 1078mg | 45% |
| Potassium | 217mg | 5% |
| Fiber | 0.4g | 2% |
| Sugar | 2g | 4% |
| Vitamin A | 680IU | 14% |
| Vitamin C | 5mg | 6% |
| Calcium | 144mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.