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Crab Dip
Crab Dip - easy, cheesy and best hot crab dip recipe, with Dungeness crab, cream cheese, mayonnaise and Old Bay seasonings. Perfect appetizer for parties.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 28 servings
Calories: 105 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 lb (500g) lump crabmeat I used two 2-lb (900g) live Dungeness crab
- 1 package cream cheese softened
- 1 cup mayonnaise
- 2 teaspoon Old Bay seasoning
- 1/2 teaspoon ground mustard
- 3 dashes cayenne pepper
- 1/2 cup shredded cheddar cheese
Instructions
- Boil the Dungeness crab in boiling water until cooked, about 8 minutes. Drain and let cool. Pick the crabmeat from the crab and set aside.
- Preheat the oven to 350°F (176°C). In a bowl, mix the cream cheese, mayonnaise, Old Bay Seasoning, ground mustard, and cayenne pepper until well blended. Add the crabmeat and toss gently.
- Spread the mixture in a baking dish and sprinkle with Cheddar cheese. Bake for 30 minutes or until hot and bubbly. Serve immediately with sliced French bread or crackers.
Cup of Yum
Notes
- Adapted from McCormick.
Nutrition Information
Serving
28servings
Calories
105kcal
(5%)
Carbohydrates
1g
(0%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Cholesterol
21mg
(7%)
Sodium
225mg
(9%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 28servings
Amount Per Serving
Calories 105
% Daily Value*
| Serving | 28servings | |
| Calories | 105kcal | 5% |
| Carbohydrates | 1g | 0% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 21mg | 7% |
| Sodium | 225mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.