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Crab Mushroom Canapés
These crab canapés are topped with a juicy crab meat spread of cream cheese, mozzarella, green onions, and mayo. Perfect as finger food for your next get-together!
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 14 Servings
Calories: 232 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 lb crab meat
- 1 baguette
- 2 cups mozzarella cheese
- 1 lb mushrooms
- 1/4 cup green onions
- 4 oz cream cheese softened at room temperature
- 2/3 cup mayonnaise
- 1/2 tsp salt adjust to taste
Instructions
- Gather all your ingredients. Slice the baguette into thin, even-sized pieces.
- Dice the crab meat, green onions, and mushrooms and toss them into a mixing bowl with the grated mozzarella cheese.
- Add in salt, cream cheese and mayonnaise, stirring until well-combined.
- Apply a spoonful of the crab mixture on top of each piece of sliced bread. Toast the canapés on a low broil until they are golden and the cheese is melted and bubbly (for about 7 minutes)
- Serve immediately!
Cup of Yum
Nutrition Information
Calories
232kcal
(12%)
Carbohydrates
11g
(4%)
Protein
13g
(26%)
Fat
15g
(23%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
5g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
40mg
(13%)
Sodium
659mg
(27%)
Potassium
219mg
(6%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
249IU
(5%)
Vitamin C
3mg
(3%)
Calcium
121mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 14Servings
Amount Per Serving
Calories 232
% Daily Value*
| Calories | 232kcal | 12% |
| Carbohydrates | 11g | 4% |
| Protein | 13g | 26% |
| Fat | 15g | 23% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 40mg | 13% |
| Sodium | 659mg | 27% |
| Potassium | 219mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 249IU | 5% |
| Vitamin C | 3mg | 3% |
| Calcium | 121mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.