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Crab Rangoon
Crab rangoon is a delicious Chinese appetizer made with a real crab filling, wrapped in wonton wrappers and deep fried till golden brown.
Prep Time
40 mins
Cook Time
10 mins
Total Time
50 mins
Servings:
30
pieces
Calories:
47 kcal
Course:
Appetizer
Cuisine:
Asian-American Fusion
Ingredients
- 5 ounces imitation crab meat minced
- 6 ounces cream cheese
- 1 tablespoon green onion about 1 whole green onion, sliced
- 1 ½ teaspoon Worcestershire sauce
- 1 teaspoon soy sauce
- ½ teaspoon garlic powder
- 30 wonton wrappers
- cooking oil for frying
Instructions
- Add 5 ounces imitation crab meat, 6 ounces cream cheese, 1 tablespoon sliced green onion, 1 ½ teaspoon Worcestershire sauce, 1 teaspoon soy sauce, and ½ teaspoon Garlic Powder to a medium bowl and mix until fully combined.
- Assembling up to 4 at a time, add about two teaspoons of filling to the center of each of the 30 Wonton Wrappers.
- Wet the edges of the wrappers with water or a beaten egg. Pinch two opposite corners together before bringing up the other two corners to form the shape.
- Pinch all the edges together and set aside. Cover the formed rangoons with a damp paper towel until you are ready to fry them.
- Continue to assemble rangoons until all of the filling has been used, about 30.
- Heat about 3 inches of oil for frying in a deep skillet or Dutch oven until the oil reaches 350 degrees Fahrenheit. Fry the rangoons in batches for 3-4 minutes until they are golden brown. Remove them from the oil to a paper towel lined plate.
- Serve immediately with the dipping sauce of your choice.
Cup of Yum
Notes
- Originally Posted December 28, 2020
- Updated December 14, 2024
Nutrition Information
Calories
47kcal
(2%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.1g
(1%)
Monounsaturated Fat
1g
(5%)
Cholesterol
7mg
(2%)
Sodium
102mg
(4%)
Potassium
18mg
(0%)
Fiber
0.2g
(1%)
Sugar
0.4g
(1%)
Vitamin A
79IU
(2%)
Vitamin C
0.1mg
(0%)
Calcium
10mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 30 pieces
Amount Per Serving
Calories 47
% Daily Value*
| Calories | 47kcal | 2% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 7mg | 2% |
| Sodium | 102mg | 4% |
| Potassium | 18mg | 0% |
| Fiber | 0.2g | 1% |
| Sugar | 0.4g | 1% |
| Vitamin A | 79IU | 2% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 10mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.