0 from 3 votes
Crab Rangoon
One of the most popular Chinese takeout appetizers is Crab Rangoons. They are crispy fried with a decadent crab and cream cheese filling. Now you can easily make them at home anytime and they are just as good homemade!
Prep Time
20 mins
Cook Time
20 mins
Total Time
23 mins
Servings: 8
Calories: 187 kcal
Course:
Appetizer
Cuisine:
Chinese
Ingredients
- 8 ounces cream cheese softened
- 6 ounces fresh crab meat or chopped imitation crab
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 cup green onions sliced
- salt to taste
- 25 wonton wrappers
- oil for frying
- sweet and sour sauce for serving
Instructions
- Preheat 1 inch of oil to 355°F over medium heat.
- In a small bowl, gently combine crab meat, cream cheese, green onion, Worcestershire sauce, salt (to taste) and garlic powder.
- Layout 3 wonton wrappers at a time. Place 2 teaspoons of the filling in the center of each. Dab the edges with water and fold the two opposite corners together to form a triangle. Wet the tips of the triangle and fold inward. Continue until all of your filling is used up.
- Drop the wontons into the hot oil for 2-3 minutes or until brown and crispy. Drain on paper towels.
- Serve with dipping sauce.
Cup of Yum
Nutrition Information
Calories
187kcal
(9%)
Carbohydrates
16g
(5%)
Protein
8g
(16%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
40mg
(13%)
Sodium
411mg
(17%)
Potassium
117mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
421IU
(8%)
Vitamin C
2mg
(2%)
Calcium
51mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 187
% Daily Value*
| Calories | 187kcal | 9% |
| Carbohydrates | 16g | 5% |
| Protein | 8g | 16% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 40mg | 13% |
| Sodium | 411mg | 17% |
| Potassium | 117mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 421IU | 8% |
| Vitamin C | 2mg | 2% |
| Calcium | 51mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.