4.7 from 66 votes
Crab Rangoon
Easy Crab Rangoon recipe for a beloved appetizer of crispy wontons with a creamy crab filling made of cream cheese and imitation crab meat.
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 12 Servings
Calories: 110 kcal
Course:
Appetizer
Cuisine:
Chinese
Ingredients
- 8 ounces crab meat , Imitation crab meat
- 8 ounces cream cheese
- 1 large clove garlic , minced
- 1/4 teaspoon Worcestershire sauce
- 12 wonton wrappers
- 1 large egg , beaten
- deep frying oil
Instructions
- Chop up the crabmeat in small pieces.
- Mix well with the cream cheese, garlic and Worcestershire sauce.
- Add 1 teaspoon of filling to the center of the wonton.
- Brush the edges with the egg and pinch the corners together (make sure there is NO trapped air) to form a four cornered star like in this tutorial.
- Fry in 350 degree oil until browned and crispy, roughly 1-2 minutes.
Cup of Yum
Nutrition Information
Serving
1g
Calories
110kcal
(6%)
Carbohydrates
6g
(2%)
Protein
6g
(12%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.002g
Cholesterol
43mg
(14%)
Sodium
268mg
(11%)
Potassium
77mg
(2%)
Fiber
0.1g
(0%)
Sugar
1g
(2%)
Vitamin A
282IU
(6%)
Vitamin C
1mg
(1%)
Calcium
33mg
(3%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 110
% Daily Value*
| Serving | 1g | |
| Calories | 110kcal | 6% |
| Carbohydrates | 6g | 2% |
| Protein | 6g | 12% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.002g | 0% |
| Cholesterol | 43mg | 14% |
| Sodium | 268mg | 11% |
| Potassium | 77mg | 2% |
| Fiber | 0.1g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 282IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 33mg | 3% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.