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Crab Rangoon
4.5 from 27 votes

Crab Rangoon

Crispy wontons filled with crab and cream cheese, these Crab Rangoon make great New Year's Eve appetizers everyone loves!

Prep Time
15 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 24
Calories: 232 kcal
Course: Appetizer

Ingredients

  • 2-3 c corn oil
  • 8 oz. crab meat or imitation crab meat
  • 1 Tbsp olive oil
  • 1 Tbsp onion
  • 1 tsp garlic minced
  • 1 Tbsp lemon juice
  • 8 oz. cream cheese softened
  • 24 wonton wrappers

Instructions

    Cup of Yum
  1. In a fryer, or dutch oven heat corn oil to 350°F
  2. In a pan over medium heat warm olive oil, then add onions and garlic and saute for 2-3 minutes.
  3. In a large bowl combined crab meat, onion, garlic, lemon juice, and cream cheese.
  4. Combine egg and water in a small bowl to make an egg wash.
  5. Lay the wonton wrapper on a flat surface and lightly brush outside edges of wonton with egg wash.
  6. Place a small scoop of crab mixture in the center of the wrapper and fold it over to make a triangle. Press gently on the edges to make sure they are sealed.
  7. Fold the two corners along the longest part of the wonton together. Place a little egg wash where the points meet to seal them together.
  8. Gently drop wontons into the hot oil and cook for 1-2 minutes or until golden brown.
  9. Remove from oil and place on a plate with a paper towel to drain the grease from them.
  10. Serve with your favorite sauce!

Nutrition Information

Calories 232kcal (12%) Carbohydrates 4g (1%) Protein 3g (6%) Fat 22g (34%) Saturated Fat 3g (15%) Cholesterol 15mg (5%) Sodium 152mg (6%) Potassium 38mg (1%) Vitamin A 130IU (3%) Vitamin C 0.9mg (1%) Calcium 17mg (2%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 24 Serving

Amount Per Serving

Calories 232

% Daily Value*

Calories 232kcal 12%
Carbohydrates 4g 1%
Protein 3g 6%
Fat 22g 34%
Saturated Fat 3g 15%
Cholesterol 15mg 5%
Sodium 152mg 6%
Potassium 38mg 1%
Vitamin A 130IU 3%
Vitamin C 0.9mg 1%
Calcium 17mg 2%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.