Servings
Font
Back
5.0 from 30 votes

Crab Rangoon Dip

A take-out favorite made into the creamiest, cheesiest dip of all, served with the easiest homemade wonton chips!

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 8 servings
Course: Appetizer , Snacks
Cuisine: Asian

Ingredients

  • 1 (12-ounce) package 2-inch won ton wrappers halved diagonally
  • 8 ounces cream cheese at room temperature
  • ¼ cup mayonnaise
  • ¼ cup sour cream
  • 12 ounces lump crab meat
  • 1 cup shredded white cheddar cheese divided
  • ¼ cup freshly grated Parmesan cheese
  • 3 green onions thinly sliced
  • 1 teaspoon Worcestershire sauce 
  • 1 teaspoon soy sauce
  • 1 teaspoon sesame oil
  • ½ teaspoon Sriracha optional
  • ½ teaspoon garlic powder
  • Kosher salt and freshly ground black pepper to taste

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees F.
  2. Place won ton wrappers onto a baking sheet; coat with nonstick spray. Place into oven and bake until golden brown and crisp, about 5-6 minutes; let cool and set aside.
  3. Preheat oven to 425 degrees F. Lightly coat a 9-inch baking dish with nonstick spray.
  4. In a large bowl, combine cream cheese, mayonnaise and sour cream. Stir in crab meat, 1/2 cup white cheddar cheese, Parmesan, green onions, Worcestershire, soy sauce, sesame oil, Sriracha and garlic powder; season with salt and pepper, to taste.
  5. Spread crab mixture into the prepared baking dish; sprinkle with remaining 1/2 cup white cheddar cheese.
  6. Place into oven and bake until bubbly and golden, about 20-25 minutes.
  7. Serve immediately with won ton wrappers.