5 from 3 votes
Crab Rangoon Dip
Warm, creamy and cheesy, this Crab Rangoon Dip is the ultimate party appetizer.
Prep Time
5 mins
Cook Time
23 mins
Total Time
28 mins
Servings:
6
Calories:
247 kcal
Course:
Appetizer
Cuisine:
Chinese
Ingredients
- 8 ounces crab meat not imitation, cooked
- 8 ounces cream cheese softened
- 1 ½ cups mozzarella cheese divided
- ⅓ cup sour cream
- ¼ cup mayonnaise
- 1 tablespoon green onions
- 1 clove garlic grated
- 2 teaspoons lemon juice fresh
- 1 teaspoon liquid aminos
- 1 teaspoon sriracha
Instructions
- Preheat oven to 375°F.
- Add the cream cheese, mayonnaise, sour cream, garlic, lemon juice, liquid aminos and sriracha to a large mixing bowl.
- Using a hand mixer, whip up the mixture until well combined.
- Check through your lump crab meat and make sure there are no pieces of shell.
- Add the crab, half the mozzarella cheese and scallions to the bowl with the cream cheese mixture.
- Fold together and mix just until combined.
- Spread into a baking dish that’s been sprayed with non-stick spray.
- Top with the remaining mozzarella cheese and bake for 23-25 minutes or until the cheese is golden. Serve with your favorite Keto tortilla chips or veggie sticks.
Cup of Yum
Nutrition Information
Calories
247kcal
(12%)
Carbohydrates
3g
(1%)
Protein
13g
(26%)
Fat
21g
(32%)
Saturated Fat
10g
(50%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 247
% Daily Value*
| Calories | 247kcal | 12% |
| Carbohydrates | 3g | 1% |
| Protein | 13g | 26% |
| Fat | 21g | 32% |
| Saturated Fat | 10g | 50% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.