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Crab Roe Tofu with Salted Duck Eggs (蟹黄豆腐)
5 from 8 votes

Crab Roe Tofu with Salted Duck Eggs (蟹黄豆腐)

Crab roe tofu made with salted duck egg yolks is a simple and decadent main dish that you can put together in no time. The silky and soft tofu is braised in a savory broth that is bursting with umami. Served it over steamed rice for a satisfying meal under 30 minutes. {Gluten-Free}

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 2 to 4 servings
Calories: 164 kcal
Course: Main Course
Cuisine: Chinese

Ingredients

  • 4 egg smashed, duck; cooked; salted; yolks
  • 1 tablespoon peanut oil (or vegetable oil)
  • 1 tablespoon ginger minced
  • 1/2 cup imitation crab sliced (optional, legs form
  • 1 cup chicken broth
  • 1 soft tofu sliced to 1/2” (1 cm) squares, pack
  • 1/4 cup green peas , thawed if using frozen
  • 1/4 teaspoon salt (or to taste)
  • 2 teaspoons cornstarch

Instructions

    Cup of Yum
  1. (Optional) If using uncooked duck egg yolks, bake them first. Heat oven to 300 F (150 C). Line a baking tray with parchment paper. Place the salted duck yolks onto the tray and bake for 10 minutes. Once done, smash the yolks into small pieces.
  2. Heat oil in a medium skillet over medium-high heat until hot. Turn to medium heat. Add the ginger and mashed egg yolks. Stir and cook until bubbling.
  3. Add the crab sticks. Stir and cook for 1 minute.
  4. Pour in the chicken broth, add the tofu, and green peas. Braise over medium-low heat for 2 to 3 minutes. Add the salt. Taste the broth and adjust seasoning by adding more salt if needed.
  5. Meanwhile, mix the cornstarch with 2 tablespoons of water in a small bowl until fully dissolved. Pour into the pan. Stir immediately until the sauce thickens. Transfer to a deep plate and serve hot as a main.

Nutrition Information

Serving 1serving Calories 164kcal (8%) Carbohydrates 5.9g (2%) Protein 10.2g (20%) Fat 11.6g (18%) Saturated Fat 2.8g (14%) Cholesterol 210mg (70%) Sodium 498mg (21%) Potassium 215mg (5%) Fiber 0.8g (3%) Sugar 1.4g (3%) Calcium 125mg (13%) Iron 2mg (11%)

Nutrition Facts

Serving: 2 to 4 servings

Amount Per Serving

Calories 164

% Daily Value*

Serving 1serving
Calories 164kcal 8%
Carbohydrates 5.9g 2%
Protein 10.2g 20%
Fat 11.6g 18%
Saturated Fat 2.8g 14%
Cholesterol 210mg 70%
Sodium 498mg 21%
Potassium 215mg 5%
Fiber 0.8g 3%
Sugar 1.4g 3%
Calcium 125mg 13%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.