0 from 105 votes
Crab Rolls
These are based off crab rolls I had at Obrycki's in Baltimore. Try to get good quality crab, as it matters. Tinned crab isn't very good here. Once made, the salad will keep a couple days in the fridge.
Prep Time
20 mins
Total Time
20 mins
Servings: 4 people
Calories: 415 kcal
Course:
Main Course , Lunch
Cuisine:
American
Ingredients
- 1/4 cup unsalted butter, melted
- 1 pound lump crabmeat
- 2 tablespoons lemon juice
- 1/4 cup mayonnaise
- 2 tablespoons minced chives
- 1 stalk celery, minced
- 1/2 teaspoon Old Bay seasoning
- 1/2 teaspoon black pepper
- 4 hot dog buns
Instructions
- Toss the crabmeat in the melted butter. Mix all the remaining ingredients except for the buns in a large bowl. Fold the crabmeat into this.
- Grill or toast the buns; you can spread some butter on the buns first if you'd like. Fill with the crab mixture. Serve with pickles and potato chips.
Cup of Yum
Notes
- NOTE: You can substitute crawfish tails, shrimp or lobster for the crab.
Nutrition Information
Calories
415kcal
(21%)
Carbohydrates
23g
(8%)
Protein
25g
(50%)
Fat
24g
(37%)
Saturated Fat
9g
(45%)
Cholesterol
84mg
(28%)
Sodium
1259mg
(52%)
Potassium
311mg
(9%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
492IU
(10%)
Vitamin C
13mg
(14%)
Calcium
133mg
(13%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 415
% Daily Value*
| Calories | 415kcal | 21% |
| Carbohydrates | 23g | 8% |
| Protein | 25g | 50% |
| Fat | 24g | 37% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 84mg | 28% |
| Sodium | 1259mg | 52% |
| Potassium | 311mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 492IU | 10% |
| Vitamin C | 13mg | 14% |
| Calcium | 133mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.