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5.0 from 12 votes

Crab Salad

Made with mayo, imitation crab, and a few seasonings, this Creamy Crab Salad recipe is quick and easy to prepare and tastes better than what you can get at the store. Serve on croissants, lettuce wraps, and more.

Prep Time
5 mins
Total Time
5 mins
Servings: 2 sandwiches (or 4 small ones)
Calories: 376 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 16 ounces flaked imitation crab meat. Pull apart into even smaller pieces as necessary.
  • 1/2 cup finely diced celery I used one large stalk
  • 1 Tablespoon onion powder or ¼ finely diced red onion.
  • 1/2 teaspoon Old Bay seasoning
  • 2 teaspoons fresh lemon juice
  • 1/2 cup mayo
  • 1 1/2 Tablespoons freshly chopped dill plus additional for garnish.
  • A little chopped parsley for garnish as well optional
  • 4 small croissants or 2 large croissants for serving

Instructions

    Cup of Yum
  1. Add the crab meat plus the remaining ingredients to a large bowl.
  2. Use a spatula to gently mix everything together.
  3. Serve immediately or keep covered in the refrigerator for 2 days.

Nutrition Information

Serving 4 Calories 376kcal (19%) Carbohydrates 49g (16%) Protein 13g (26%) Fat 13g (20%) Saturated Fat 2g (10%) Polyunsaturated Fat 7g Monounsaturated Fat 3g Trans Fat 0.03g Cholesterol 34mg (11%) Sodium 1761mg (73%) Potassium 128mg (4%) Fiber 4g (16%) Sugar 10g (20%) Vitamin A 189IU (4%) Vitamin C 4mg (4%) Calcium 33mg (3%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 2sandwiches (or 4 small ones)

Amount Per Serving

Calories 376

% Daily Value*

Serving 4
Calories 376kcal 19%
Carbohydrates 49g 16%
Protein 13g 26%
Fat 13g 20%
Saturated Fat 2g 10%
Polyunsaturated Fat 7g 41%
Monounsaturated Fat 3g 15%
Trans Fat 0.03g 2%
Cholesterol 34mg 11%
Sodium 1761mg 73%
Potassium 128mg 3%
Fiber 4g 16%
Sugar 10g 20%
Vitamin A 189IU 4%
Vitamin C 4mg 4%
Calcium 33mg 3%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.