5 from 3 votes
Crab Salad Sandwich Recipe
Fresh crab salad used in a sandwich with all the fixings in a sandwich.
Prep Time
10 mins
Total Time
10 mins
Servings:
2
Servings
Calories:
869 kcal
Course:
Others
Cuisine:
American
Ingredients
- 4 lices bread Pepperidge Farms® Harvest Blends
- 6-8 ounces crab
- 2-3 Tablespoons mayonnaise
- 1/2 celery diced, stalk
- 4 tomato slices
- 2 cheddar cheese slices
- salt optional
- black pepper optional
Instructions
- In a small bowl mix together crab, mayonnaise and celery. On one side of the bread scoop the crab salad on top and spread evenly with a knife. Sprinkle with salt and pepper if desired. Add tomato slices and cheese. Top with second slice of bread and cut in triangles. Enjoy!
Cup of Yum
Nutrition Information
Serving
1g
Calories
869kcal
(43%)
Carbohydrates
11g
(4%)
Protein
130g
(260%)
Fat
30g
(46%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
19g
(112%)
Cholesterol
696mg
(232%)
Sodium
3235mg
(135%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 2 Servings
Amount Per Serving
Calories 869
% Daily Value*
| Serving | 1g | |
| Calories | 869kcal | 43% |
| Carbohydrates | 11g | 4% |
| Protein | 130g | 260% |
| Fat | 30g | 46% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 19g | 112% |
| Cholesterol | 696mg | 232% |
| Sodium | 3235mg | 135% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.