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Crab Stuffed Artichoke Hearts
4.2 from 26 votes

Crab Stuffed Artichoke Hearts

Crab Dip Stuffed Artichoke Hearts takes traditional hot crab dip and bakes in an artichoke heart, topping it with crunchy panko and Sriracha Aioli. 

Prep Time
10 mins
Cook Time
12 mins
Total Time
22 mins
Servings: 24
Calories: 64 kcal
Course: Appetizer
Cuisine: American

Ingredients

For Crab Stuffed Artichoke Hearts:
  • 8 ounces artichoke hearts whole
  • 1/2 pound blue crab meat
  • 1 tablespoon mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 egg lightly beaten
  • 1 tablespoon parsley finely chopped, fresh
  • 1 teaspoon lemon juice
  • 2 tablespoons roasted red pepper
  • 1/4 cup Parmesan Cheese
  • 2 tablespoons panko bread crumbs
For Sriracha Aioli:
  • 1/2 cup mayonnaise
  • 2 tablespoons sriracha
  • 1/2 teaspoon lemon zest
  • 1/4 teaspoon salt fine sea salt

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees. Drain artichoke hearts and cut in half. Drain, cut side down, on a paper towel lined baking sheet. Remove paper towels and flip artichoke hearts over (cut side up) and place in oven for 3-4 minutes. This will dry them out and allow the crab stuffing to stick. An alternative would be to cut the artichokes and allow them to dry out in the refrigerator for several hours prior to stuffing.
  2. Using your hands, lightly toss together crab meat through Parmesan cheese. Be mindful to not stir and break apart larger pieces of crab meat.
  3. Stuff the center of each artichoke heart with a heaping spoonful of crab mix. Top each with a small sprinkle of panko bread crumbs.
  4. Bake for 10-12 minutes, or until tops are lightly browned.
  5. While crab stuffed artichoke hearts are baking, mix together Sriracha aioli ingredients in a small bowl. Transfer to a small plastic bag. When ready to serve, cut a small hole in one corner and pipe a pearl size portion on to the top of each crab stuffed artichoke heart.
  6. If you've tried this recipe, come back and let us know how it was! 

Nutrition Information

Calories 64kcal (3%) Carbohydrates 1g (0%) Protein 2g (4%) Fat 5g (8%) Cholesterol 13mg (4%) Sodium 250mg (10%) Potassium 26mg (1%) Vitamin A 140IU (3%) Vitamin C 4.4mg (5%) Calcium 22mg (2%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 24 Serving

Amount Per Serving

Calories 64

% Daily Value*

Calories 64kcal 3%
Carbohydrates 1g 0%
Protein 2g 4%
Fat 5g 8%
Cholesterol 13mg 4%
Sodium 250mg 10%
Potassium 26mg 1%
Vitamin A 140IU 3%
Vitamin C 4.4mg 5%
Calcium 22mg 2%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.