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Crab Stuffed Mushrooms Recipe

Crab Stuffed Mushrooms make such a perfect, warm weather meal. While they are perfect for a family meal, they are also excellent for entertaining.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4
Calories: 408 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 4-6 4-6 large mushroom caps or 24 small Portabella or white button mushroom caps
  • 2 2 cups crab meat
  • 1 1 (8-ounce package) cream cheese , softened
  • 1/2 1/2 cup fresh parsley chopped
  • 1/2 1/2 cup green onions chopped
  • 1/2 1/2 cup grated Parmesan cheese
  • 1 1 teaspoon Stone House Seasoning
  • 1 1 cup panko

Instructions

    Cup of Yum
  1. Preheat oven to 375º F, if baking at time of making. Otherwise, skip this step.
  2. Place mushrooms onto a rimmed baking sheet.
  3. Combine crab meat, cream cheese, parsley, onion, cheese, and Stone House Seasoning in a medium bowl. Spoon into mushroom caps. Top each mushroom cap with bread crumbs. Drizzle with olive oil and bake for 20 minutes, or until the mushroom has become tender and juicy and the crab stuffing has warmed throughout. Serve warm.

Nutrition Information

Calories 408kcal (20%) Carbohydrates 19g (6%) Protein 28g (56%) Fat 25g (38%) Saturated Fat 14g (70%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Trans Fat 1g Cholesterol 104mg (35%) Sodium 1486mg (62%) Potassium 676mg (19%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 889IU (18%) Vitamin C 18mg (20%) Calcium 228mg (23%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 408

% Daily Value*

Calories 408kcal 20%
Carbohydrates 19g 6%
Protein 28g 56%
Fat 25g 38%
Saturated Fat 14g 70%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Trans Fat 1g 50%
Cholesterol 104mg 35%
Sodium 1486mg 62%
Potassium 676mg 14%
Fiber 2g 8%
Sugar 6g 12%
Vitamin A 889IU 18%
Vitamin C 18mg 20%
Calcium 228mg 23%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.