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Crab with Misua and Patola
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Crab with Misua and Patola

Enjoy something delicious and satisfying with this easy-to-make recipe.

Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings: 4
Course: Soup, Others

Ingredients

  • 4 pieces crab alimasag
  • 1 sponge gourd loofah, peeled and sliced crosswise, medium patola
  • 4 ounces misua noodles
  • 1 green onion chopped, bunch
  • 4 to 5 cups water
  • 1 onion minced, medium
  • 5 cloves garlic crushed and chopped
  • 1 teaspoon ginger minced
  • 2 tablespoons fish sauce
  • ground black pepper to taste
  • 2 tablespoons neutral cooking oil generic cooking oil

Instructions

    Cup of Yum
  1. Heat the cooking oil in a cooking pot.
  2. Saute the garlic and ginger.
  3. Add the onion. Cook until the onion becomes soft.
  4. Add-in the crabs. Pour-in the fish sauce and add water . Let it boil.
  5. Cover and simmer for 15 minutes.
  6. Sprinkle some ground black pepper and add the patola. Let the water reboil. Cook for 1 minute.
  7. Put-in the misua noodles. Stir and cook for 1 minute.
  8. Add the green onions. Cook for 1 to 2 minutes more.
  9. Transfer to a serving bowl. Serve.
  10. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.