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Crabcake with Over Easy Egg and Cornmeal Pancake
5 from 21 votes

Crabcake with Over Easy Egg and Cornmeal Pancake

Crabcake with Over Easy Egg and Cornmeal Pancake features seasoned crab cakes coated in breadcrumbs and fried to a golden crust, served atop a cornmeal pancake with an over-easy egg. The combination offers a blend of crisp exterior, tender crab filling, and the soft texture of the pancake alongside the richness of the runny yolk. This dish balances seafood flavor with hearty breakfast elements.

Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 6 servings
Calories: 350 kcal
Course: Brunch
Cuisine: American

Ingredients

  • 1 pound crabmeat , picked free of shells
  • 1/3 cup breadcrumbs or Panko
  • 1/4 cup parsley
  • 1/4 cup mayonnaise
  • 1 egg
  • 1 teaspoon Worcestershire sauce
  • lime zest of 1
  • 1/2 lime , juiced
  • 1 teaspoon salt
  • flour , for dusting
  • 2 egg beaten and thinned with 2 tbsp of water
  • breadcrumbs
  • 1/2 cup canola oil , for frying

Instructions

    Cup of Yum
  1. In a large bowl, mix together all ingredients including 1/3 a cup of the breadcrumbs, except for the flour, additional breadcrumbs and canola oil.
  2. Use a 1/4 cup scoop to form even patties, then dust in flour, dredge through egg mixture and coat with breadcrumbs
  3. Heat oil in a large skillet over medium heat. When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, about 4 to 5 minutes.
  4. Carefully flip crab cakes and fry on other side until golden brown, about 4 minutes.
  5. Serve warm on top of pancake or biscuit or english muffin.

Nutrition Information

Calories 350kcal (18%) Carbohydrates 5g (2%) Protein 18g (36%) Fat 29g (45%) Saturated Fat 3g (15%) Cholesterol 118mg (39%) Sodium 1165mg (49%) Potassium 218mg (5%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 348IU (7%) Vitamin C 10mg (11%) Calcium 63mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 6 servings

Amount Per Serving

Calories 350

% Daily Value*

Calories 350kcal 18%
Carbohydrates 5g 2%
Protein 18g 36%
Fat 29g 45%
Saturated Fat 3g 15%
Cholesterol 118mg 39%
Sodium 1165mg 49%
Potassium 218mg 5%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 348IU 7%
Vitamin C 10mg 11%
Calcium 63mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.