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Crabless Cakes in Clouds
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Crabless Cakes in Clouds

Enjoy something delicious and satisfying with this easy-to-make recipe.

Prep Time
10 mins
Cook Time
7 mins
Total Time
17 mins
Servings: 6
Course: Main Course, Appetizer, Condiments

Ingredients

  • egg clouds
  • 4 egg separated
  • 1/4 cup Pecorino Romano cheese finely shredded
  • 1 package 10 pieces Gardein Mini Crispy Crabless Cakes
  • avocado sauce
  • 1 cup Greek yogurt plain
  • 1 lemon juiced
  • 1 avocado large ripe
  • 1/4 teaspoon garlic powder
  • salt kosher salt, to taste
  • black pepper kosher salt, to taste

Instructions

    Cup of Yum
  1. Preheat oven to 425 degrees. Line a baking sheet with parchment paper and set aside.
  2. For the avocado sauce blend yogurt, lemon juice, avocado and garlic powder together until smooth. Set aside.
  3. Prepare crabless cakes as suggested on the package and set aside (cover to keep warm).
  4. In a large bowl beat egg whites until stiff peaks form (about 5 minutes).
  5. Fold in cheese. Spoon six mounds (about 1/3 cup shaped to 3 inches in diameter) of the egg whites placing them on the prepared baking sheet. Form a well in the center of each mound large enough to hold the crabless cake, but don't put it in the center yet. Bake egg whites for 3 minutes. Place crabless cakes in the center of the mounds and bake for an additional 3 minutes. Remove from oven and gently remove from parchment. Serve with avocado sauce and garnish with red bell peppers.