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Crack Chicken and Rice Soup
5 from 10 votes

Crack Chicken and Rice Soup

Indulge in the addictive flavors of Crack Chicken and Rice Soup. This hearty dish is packed with tender chicken, vegetables, and rice in a savory ranch-seasoned broth!

Prep Time
15 mins
Cook Time
35 mins
Total Time
50 mins
Servings: 6 people
Calories: 373 kcal
Course: Soup, Dinner

Ingredients

  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon butter unsalted
  • 1 medium yellow onion diced (approximately 1 cup
  • 2 large carrot diced into ¼-inch pieces (approximately 1 cup
  • 2 ribs celery diced into ¼-inch pieces (approximately 1 cup
  • 2 teaspoons garlic minced
  • 1 packet ranch seasoning mix dry, 1 ounce / 3 tablespoons
  • 1 teaspoon basil dried
  • 1 teaspoon kosher salt
  • ½ teaspoon oregano dried
  • ¼ teaspoon black pepper
  • 6 cups chicken broth 48 ounces
  • 1 cup long-grain white rice uncooked
  • 2 cups rotisserie chicken shredded and cubed
  • 4 ounces cream cheese softened, ½ package
  • parsley for garnish, fresh

Instructions

    Cup of Yum
  1. To a large pot or Dutch oven over medium heat, add olive oil and butter.
  2. Once butter is melted, add onion, carrots, and celery. Cook until softened, stirring occasionally (about 8-10 minutes). Add garlic and cook 1 more minute.
  3. Add ranch seasoning, basil, salt, oregano, and pepper. Stir to combine.
  4. Add chicken broth and bring mixture to a boil.
  5. Reduce heat to medium-low. Add rice. Stir to combine.
  6. Simmer for 20-25 minutes, or until the rice is cooked through and tender. Then, add the diced chicken and cream cheese, stirring until the cream cheese is completely melted and combined.
  7. Serve immediately, garnished with fresh parsley.

Nutrition Information

Serving 1portion Calories 373kcal (19%)

Nutrition Facts

Serving: 6 people

Amount Per Serving

Calories 373

% Daily Value*

Serving 1portion
Calories 373kcal 19%

* Percent Daily Values are based on a 2,000 calorie diet.