0 from 24 votes
Crack Chicken Casserole
Crack chicken casserole is creamy, cheesy, bacon-filled goodness that your family is going to want on repeat. It’s the perfect comfort food and ready in 30 minutes!
Prep Time
20 mins
Cook Time
20 mins
Total Time
45 mins
Servings: 6 Servings
Calories: 988 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 12 ounces bowtie pasta uncooked
- 3 cups cooked and shredded boneless skinless chicken
- 1 (8-ounce) package softened cream cheese
- 1 cup sour cream
- 1 (1-ounce) packet dry ranch dressing
- ½ teaspoon onion powder
- ¼ teaspoon pepper
- 1 cup half and half
- 1 cup cooked and chopped bacon
- 1 ½ cups shredded Colby jack cheese, divided
- Green onion for garnish
Instructions
- Preheat the oven to 375 degrees Fahrenheit. Spray a 13 x 9 x 2-inch baking dish with non-stick cooking spray and set aside.
- Cook the bowtie pasta until al dente according to the package instructions. Drain the pasta and set aside.
- In a large bowl, combine the cream cheese, sour cream, ranch seasoning, onion powder, and pepper. Mix to combine using an electric hand mixer.
- Pour in the half and half and mix until incorporated.
- Fold in the cooked chicken, cooked pasta, cooked and chopped bacon, and 1 cup of shredded Colby Jack cheese.
- Transfer the pasta mixture to the prepared dish. Top with the remaining ½ cup of shredded cheese.
- Bake uncovered for 25 to 30 minutes or until hot and bubbly.
- Top with diced green onions and more chopped bacon for garnish if desired!
Cup of Yum
Nutrition Information
Calories
988kcal
(49%)
Carbohydrates
77g
(26%)
Protein
45g
(90%)
Fat
55g
(85%)
Saturated Fat
27g
(135%)
Polyunsaturated Fat
5g
Monounsaturated Fat
17g
Trans Fat
0.1g
Cholesterol
180mg
(60%)
Sodium
721mg
(30%)
Potassium
759mg
(22%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
1255IU
(25%)
Vitamin C
2mg
(2%)
Calcium
371mg
(37%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 988
% Daily Value*
| Calories | 988kcal | 49% |
| Carbohydrates | 77g | 26% |
| Protein | 45g | 90% |
| Fat | 55g | 85% |
| Saturated Fat | 27g | 135% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 17g | 85% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 180mg | 60% |
| Sodium | 721mg | 30% |
| Potassium | 759mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 1255IU | 25% |
| Vitamin C | 2mg | 2% |
| Calcium | 371mg | 37% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.