0 from 21 votes
Crack Chicken Chili
Creamy crack chicken chili is an explosion of irresistible flavors! It's loaded with shredded chicken, tender beans, corn, AND all your favorite crack-inspired ingredients. This is our new favorite chili recipe and we can't get enough of it!
Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Servings: 6 people
Calories: 591 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 3 cups chicken broth
- 15 ounces pinto beans, drained and rinsed
- 15 ounces black beans drained and rinsed
- 15 ounces corn drained and rinsed
- 14 ounces fire roasted diced tomatoes
- 8 ounces diced green chiles
- 8 slices cooked bacon, chopped
- ¼ cup tomato sauce, El Pato Mexican or regular
- 8 ounces cream cheese, softend and cubed
- 2 packets dry Ranch seasoning
- 2 teaspoons chili powder
- 2 teaspoons cumin
- 1 cup sharp cheddar cheese, shredded
- salt and pepper to taste
Instructions
- Place 2 pounds boneless, skinless chicken breasts in the bottom of the slow cooker, and add in 3 cups chicken broth, 15 ounces pinto beans, 15 ounces black beans, 15 ounces corn, 14 ounces fire roasted diced tomatoes, 8 ounces diced green chiles, 8 slices cooked bacon, ¼ cup tomato sauce, 8 ounces cream cheese, 2 packets dry ranch seasoning, and 2 teaspoons chili powder, 2 teaspoons cumin.
- Cook the chili until the chicken has fully cooked through. Cook on low for 6-8 hours or on high for 4-5 hours.
- When the chicken is fully cooked, remove it from the slow cooker and shred it.
- Place the shredded chicken back into the slow cooker along with the 1 cup sharp cheddar cheese, and salt and pepper to taste. Stir everything to fully incorporate. Season with salt and pepper to taste.
- Serve the chili with cilantro, limes, sour cream, or any of your favorite chili toppings!
Cup of Yum
Nutrition Information
Calories
591kcal
(30%)
Carbohydrates
34g
(11%)
Protein
50g
(100%)
Fat
29g
(45%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
3g
Monounsaturated Fat
8g
Trans Fat
0.03g
Cholesterol
167mg
(56%)
Sodium
1374mg
(57%)
Potassium
1094mg
(31%)
Fiber
7g
(28%)
Sugar
7g
(14%)
Vitamin A
1502IU
(30%)
Vitamin C
20mg
(22%)
Calcium
241mg
(24%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 591
% Daily Value*
| Calories | 591kcal | 30% |
| Carbohydrates | 34g | 11% |
| Protein | 50g | 100% |
| Fat | 29g | 45% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 167mg | 56% |
| Sodium | 1374mg | 57% |
| Potassium | 1094mg | 23% |
| Fiber | 7g | 28% |
| Sugar | 7g | 14% |
| Vitamin A | 1502IU | 30% |
| Vitamin C | 20mg | 22% |
| Calcium | 241mg | 24% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.