0 from 6 votes
Crack Chicken Dip
You won't find a better dip out there than this crack chicken dip! It's cheesy and packed with chicken, and bacon and seasoned to perfection. It will be the best appetizer dip that you've ever had!
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 8
Calories: 451 kcal
Course:
Side Dish , Appetizer
Cuisine:
American
Ingredients
- 2 cups cooked chicken, shredded
- 8 oz cream cheese, softened
- 16 oz sour cream
- 1 pkg dry ranch dressing
- 1/2 tsp onion powder
- 3/4 cup bacon, chopped
- 1 1/2 cups shredded colby jack cheese, divided
- Green onion for garnish
Instructions
- Preheat oven to 400ºF. Spray a 2-qt baking dish with non-stick cooking spray and set aside.
- In a large bowl, combine the cooked shredded chicken, cream cheese, sour cream, bacon, ranch seasoning, and 1 cup shredded cheese.
- Transfer mixture to the prepared dish. Top with the remaining 1/2 cup shredded cheese. Bake uncovered for 25 to 30 minutes, until hot and bubbly.
- Top with diced green onions and more chopped bacon if you would like!
- Serve with crackers, chips, celery, or bread.
Cup of Yum
Nutrition Information
Calories
451kcal
(23%)
Carbohydrates
4g
(1%)
Protein
30g
(60%)
Fat
36g
(55%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Cholesterol
156mg
(52%)
Sodium
818mg
(34%)
Potassium
152mg
(4%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
980IU
(20%)
Vitamin C
1mg
(1%)
Calcium
260mg
(26%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 451
% Daily Value*
| Calories | 451kcal | 23% |
| Carbohydrates | 4g | 1% |
| Protein | 30g | 60% |
| Fat | 36g | 55% |
| Saturated Fat | 20g | 100% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Cholesterol | 156mg | 52% |
| Sodium | 818mg | 34% |
| Potassium | 152mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 980IU | 20% |
| Vitamin C | 1mg | 1% |
| Calcium | 260mg | 26% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.