5.0 from 3 votes
Crack Chicken Noodle Soup
This crack chicken noodle soup is absolutely irresistible! It's packed with shredded chicken, bacon, ranch seasonings and noodles, all in a deliciously creamy broth. One bite and you'll be hooked!
Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 6 people
Calories: 658 kcal
Course:
Main Course , Soup , Dinner
Cuisine:
American
Ingredients
- 2 tablespoons butter
- 1 small onion, diced
- 2 large carrots, peeled and diced
- 2 ribs celery, diced
- 2 cloves garlic, minced
- 6 cups chicken broth
- 1 (1-ounce package) dry ranch dressing
- 4 cups cooked shredded chicken
- 8 ounces frozen egg noodles
- 1 cup cooked bacon, more for garnish
- 1 (8-ounce package) cream cheese, softened and cubed
- 1 cup half and half, or milk
- 2 cups shredded cheddar cheese, more for garnish
- green onion, chopped for garnish
Instructions
- Add 2 tablespoons butter, 1 small onion, 2 large carrots, and 2 ribs celery,. Saute until softened over medium heat, about 5 minutes. Add 2 cloves garlic, to the pot and saute for just a minute.
- Add 6 cups chicken broth, 1 (1-ounce package) dry ranch dressing, 4 cups cooked shredded chicken, and 1 cup cooked bacon,. Stir to combine.
- Stir in 8 ounces frozen egg noodles and simmer until the noodles soften, about 10 minutes.
- Stir in 1 (8-ounce package) cream cheese, 2 cups shredded cheddar cheese, and 1 cup half and half,. Heat until the cheeses melt.
- Serve the soup with additional cheddar cheese, bacon, and chopped green onion,. Salt and pepper to taste.
Cup of Yum
Nutrition Information
Calories
658kcal
(33%)
Carbohydrates
34g
(11%)
Protein
47g
(94%)
Fat
36g
(55%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
4g
Monounsaturated Fat
11g
Trans Fat
0.2g
Cholesterol
187mg
(62%)
Sodium
1608mg
(67%)
Potassium
643mg
(18%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
4782IU
(96%)
Vitamin C
3mg
(3%)
Calcium
362mg
(36%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 658
% Daily Value*
| Calories | 658kcal | 33% |
| Carbohydrates | 34g | 11% |
| Protein | 47g | 94% |
| Fat | 36g | 55% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 187mg | 62% |
| Sodium | 1608mg | 67% |
| Potassium | 643mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 4782IU | 96% |
| Vitamin C | 3mg | 3% |
| Calcium | 362mg | 36% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.