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5.0 from 12 votes

Crack Chicken Noodle Soup

Made with cheddar cheese, bacon, and ranch seasoning, this Crack Chicken Noodle Soup is creamy, cheesy, and downright addicting. Just 10 minutes of prep and it's 100% kid-approved!

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 6 servings
Calories: 1026 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 3 cups chopped cooked chicken
  • 6 cups chicken broth
  • 10.5 ounces can condensed chicken soup
  • 1 cup whole milk
  • 2 talks celery chopped
  • 2 carrots thinly sliced
  • 1 ounce package Ranch Dressing Mix
  • 12 lices of thick cut bacon cooked and crumbled
  • 1 1/2 cups shredded cheddar cheese
  • 3/4 cup cream cheese softened
  • 8 ounces dried fine egg noodles uncooked

Instructions

    Cup of Yum
  1. In a large Dutch oven, combine cooked chicken, chicken soup, chicken broth, milk, cream cheese, chopped celery, sliced carrots, Ranch Seasoning Mix and chopped bacon.
  2. Bring to a boil over medium‐high heat. Reduce heat to simmer and cook for 20 to 25 minutes.
  3. Stir in dried noodles and shredded cheddar cheese. Cook for 5‐6 more minutes, until noodles are soft.

Nutrition Information

Calories 1026kcal (51%) Carbohydrates 42g (14%) Protein 46g (92%) Fat 74g (114%) Saturated Fat 28g (140%) Polyunsaturated Fat 11g Monounsaturated Fat 27g Trans Fat 0.2g Cholesterol 266mg (89%) Sodium 2464mg (103%) Potassium 764mg (22%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 4424IU (88%) Vitamin C 2mg (2%) Calcium 332mg (33%) Iron 3mg (17%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 1026

% Daily Value*

Calories 1026kcal 51%
Carbohydrates 42g 14%
Protein 46g 92%
Fat 74g 114%
Saturated Fat 28g 140%
Polyunsaturated Fat 11g 65%
Monounsaturated Fat 27g 135%
Trans Fat 0.2g 10%
Cholesterol 266mg 89%
Sodium 2464mg 103%
Potassium 764mg 16%
Fiber 2g 8%
Sugar 6g 12%
Vitamin A 4424IU 88%
Vitamin C 2mg 2%
Calcium 332mg 33%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.