Crack Chicken Pinwheels with Bacon, Ranch and Cheese
These Crack Chicken Pinwheels are the ultimate party appetizer or quick snack! Cream cheese, shredded chicken, crispy bacon, and ranch seasoning all rolled in tortillas for irresistible bite-sized yumminess.
Ingredients
- 12 ounces cream cheese softened
- 1 cup chicken cooked and shredded
- 1 cup cheddar cheese shredded
- ¾ cup Bacon cooked and crumbled
- 2 tablespoons green onions sliced thin
- 1 tablespoon ranch seasoning mix
- 4 tortillas burrito size
Instructions
- In a large mixing bowl, add the cooked chicken, shredded cheese, bacon crumbles, green onions, and ranch seasoning mix.
- Mash and stir the ingredients together until combined.
- Lay a tortillas on a flat surface and spread ¼ of the mixture onto each and carefully spreading evenly leaving an inch around the sides.
- Gently roll each tortilla tightly, place on a platter.
- Cover with plastic wrap and refrigerate for at an hour.
- Remove from the refrigerator and slice into 1-1 ½ inch slices.
Notes
- Swap the shredded chicken for turkey, ham, or even shredded pork.
- Swap the cheddar cheese for another favorite kind. Monterey Jack, Colby, Pepper Jack, or Mozzarella
- Skip the chicken and bacon; replace them with chopped veggies like bell peppers or spinach.
- Use low-carb tortillas or a flavored wrap like spinach or tomato.
- Add diced jalapeños or a splash of hot sauce to the mixture for extra heat.
- Store in an air tight container for up to 3 days in the refrigerator.
Nutrition Information
Nutrition Facts
Serving: 24 pinwheels
Amount Per Serving
Calories 124
% Daily Value*
| Serving | 1pinwheel | |
| Calories | 124kcal | 6% |
| Carbohydrates | 4g | 1% |
| Protein | 5g | 10% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 28mg | 9% |
| Sodium | 215mg | 9% |
| Potassium | 68mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 247IU | 5% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 55mg | 6% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.