0 from 30 votes
Crack Chicken Recipe
Crack chicken in a crock pot is simple and tasty. Everyone is sure to love this creamy, cheesy chicken dish.
Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Servings: 8
Calories: 527 kcal
Course:
Main Course
Cuisine:
American
Ingredients
for the chicken:
- 4 large chicken breasts
- 16 ounces cream cheese
- 1 packet ranch dressing mix
- 1 teaspoon hot sauce
- 1 cup shredded cheddar cheese
for serving:
- 8 hamburger buns
- 8 slices Bacon fried until crisp
Instructions
- Spray a crock pot with cooking spray, then place the chicken breasts in the pot. Add the cream cheese, ranch dressing mix, and hot sauce. Cover and cook on low for 6-8 hours, or on high for 4-6 hours.
- Remove the chicken from the pot and shred with two forks. Stir the cream cheese mixture in the pot until smooth, then add the chicken back into the pot. Stir in the grated cheese. Cover and cook 30-60 minutes, until the cheese is melted and the sauce is smooth.
- To serve, scoop the chicken onto the hamburger buns and top with bacon.
Cup of Yum
Nutrition Information
Serving
8g
Calories
527kcal
(26%)
Carbohydrates
24g
(8%)
Protein
26g
(52%)
Fat
36g
(55%)
Saturated Fat
18g
(90%)
Cholesterol
128mg
(43%)
Sodium
718mg
(30%)
Potassium
399mg
(11%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
928IU
(19%)
Vitamin C
2mg
(2%)
Calcium
235mg
(24%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 527
% Daily Value*
| Serving | 8g | |
| Calories | 527kcal | 26% |
| Carbohydrates | 24g | 8% |
| Protein | 26g | 52% |
| Fat | 36g | 55% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 128mg | 43% |
| Sodium | 718mg | 30% |
| Potassium | 399mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 928IU | 19% |
| Vitamin C | 2mg | 2% |
| Calcium | 235mg | 24% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.