0 from 3 votes
Crack Chicken Sliders
Perfect for parties or weeknight dinners, these easy chicken, bacon, and ranch sliders are always a hit!
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 12 sliders
Calories: 302 kcal
Course:
Appetizer , Lunch , Dinner
Cuisine:
American
Ingredients
- ¼ cup mayonnaise
- 1 (12 ounce) pkg. King’s Hawaiian sweet rolls, halved horizontally
- 12 thin slices deli chicken
- 3 slices Swiss cheese, Provolone cheese, or cheddar cheese, cut into fourths
- 6 slices cooked bacon, halved horizontally
- ¼ cup ranch salad dressing
- 12 Dill pickle chips (optional)
- ½ cup (1 stick) salted butter, melted
- 2 tablespoons packed light brown sugar
- 1 ½ teaspoons Worcestershire sauce
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- Optional garnish: poppy seeds and sesame seeds
Instructions
- Preheat oven to 350°F.
- Spread about 1 teaspoon of mayonnaise onto the bottom half of each roll, and top each with 1 slice of chicken, 1 piece of cheese, and 1 piece of bacon. Drizzle each with about 1 teaspoon of Ranch dressing, top with 1 pickle chip, and add the top half of the roll.
- Arrange the sliders tightly in a greased 12 x 8-inch or 11 x 7-inch baking dish.
- In a small bowl or large measuring cup, whisk together warm melted butter, brown sugar, Worcestershire sauce, garlic powder, and onion powder. Drizzle the sauce onto the rolls, sprinkle with poppy seeds and sesame seeds (if desired), and cover with foil.
- Bake until the cheese is melted, about 20 minutes. Uncover and bake until the tops are lightly browned, about 3-5 more minutes. Serve warm.
Cup of Yum
Notes
- Instead of filling each individual roll with the meat, you can leave the buns attached and just slice through them horizontally. Then you can layer the filling ingredients on top.
- If you want to be able to lift all of the sliders out of the pan so that you can transfer them to a serving board, line your baking dish with parchment paper. Let some of the parchment hang over the edges of the pan (like handles), and then just lift out the entire tray of sandwiches when they’re done baking. Your guests can pull them apart, or you can cut through them with a knife.
- For even more flavor, add some herbs to the butter mixture. For instance, dried parsley, basil, chives, or oregano would be delicious. You can also garnish the finished sliders with sliced green onions or chopped fresh parsley.
Nutrition Information
Serving
1slider
Calories
302kcal
(15%)
Carbohydrates
18g
(6%)
Protein
9g
(18%)
Fat
21g
(32%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
5g
Monounsaturated Fat
6g
Trans Fat
0.3g
Cholesterol
54mg
(18%)
Sodium
563mg
(23%)
Potassium
117mg
(3%)
Fiber
0.1g
(0%)
Sugar
7g
(14%)
Vitamin A
296IU
(6%)
Vitamin C
0.3mg
(0%)
Calcium
51mg
(5%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 12sliders
Amount Per Serving
Calories 302
% Daily Value*
| Serving | 1slider | |
| Calories | 302kcal | 15% |
| Carbohydrates | 18g | 6% |
| Protein | 9g | 18% |
| Fat | 21g | 32% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 54mg | 18% |
| Sodium | 563mg | 23% |
| Potassium | 117mg | 2% |
| Fiber | 0.1g | 0% |
| Sugar | 7g | 14% |
| Vitamin A | 296IU | 6% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 51mg | 5% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.