4.6 from 15 votes
Crack Chicken Tater Tot Casserole
You’ll be hooked from the first bite of Crack Chicken Tater Tot Casserole! It’s loaded with creamy cheese & crispy bacon and OH SO addicting!
Prep Time
10 mins
Cook Time
10 mins
Additional Time
10 mins
Total Time
1 hr 5 mins
Servings: 4
Calories: 1213 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 3 ½ cups cooked chicken chopped (see note)
- ¾ cup sour cream
- ¾ cup ranch dressing
- 10.5 ounces cream of chicken soup
- 6 lices cooked bacon crumbled
- 1.5 pounds frozen tater tots (6 cups)
- 2 ½ cups cheddar cheese
- green onion thinly sliced, for garnish
- fresh parsley chopped, for garnish
Instructions
- Preheat your oven to 425 degrees F. Coat the inside of a 9-inch x 13-inch baking dish (or 3-quart casserole dish) with non-stick cooking spray. Set aside.
- In a large mixing bowl, stir together the chicken, sour cream, ranch dressing, chicken soup, and half of the tater tots.
- Pour the chicken mixture into the prepared baking dish and spread it into an even layer. Spread the shredded cheese over the filling, then top with the reserved tater tots.
- Bake for 45 minutes or until the tater tots are golden brown and the filling is bubbling.
- Remove from the oven and allow to cool for at least 10 minutes before serving. Garnish with green onions and/or parsley and a dollop of sour cream.
Cup of Yum
Notes
- I use the meat from a rotisserie chicken for this casserole. It makes prep a breeze. You could also use 2 large chicken breasts (about 1.5 pounds) that you pre-cooked if you prefer.
Nutrition Information
Calories
1213kcal
(61%)
Carbohydrates
56g
(19%)
Protein
58g
(116%)
Fat
85g
(131%)
Saturated Fat
29g
(145%)
Polyunsaturated Fat
22g
Monounsaturated Fat
24g
Trans Fat
0.02g
Cholesterol
217mg
(72%)
Sodium
2464mg
(103%)
Potassium
956mg
(27%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
1190IU
(24%)
Vitamin C
12mg
(13%)
Calcium
606mg
(61%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 1213
% Daily Value*
| Calories | 1213kcal | 61% |
| Carbohydrates | 56g | 19% |
| Protein | 58g | 116% |
| Fat | 85g | 131% |
| Saturated Fat | 29g | 145% |
| Polyunsaturated Fat | 22g | 129% |
| Monounsaturated Fat | 24g | 120% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 217mg | 72% |
| Sodium | 2464mg | 103% |
| Potassium | 956mg | 20% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 1190IU | 24% |
| Vitamin C | 12mg | 13% |
| Calcium | 606mg | 61% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.