0 from 75 votes
Crack Corn Salad
Crack Corn Salad is crunchy, creamy, sweet, sour, and savory all at once! Make it with fresh or frozen corn, Ranch dressing, bacon, and cheddar cheese. This summer salad is ready to serve in just about 15 minutes.
Prep Time
15 mins
Total Time
15 mins
Servings: 6 servings
Calories: 415 kcal
Course:
Side Dish , Main Course , Salad , Appetizer
Cuisine:
American
Ingredients
Salad:
- 4 cups sweet corn
- 12 slices cooked bacon finely chopped
- 1/4 cup green onions chopped
- 1 Jalapeño finely diced
- 1/2 cup ranch salad dressing
- 1 cup cheddar cheese shredded
- Juice of 1 lime
- 1 teaspoon garlic powder
- kosher salt to taste
- freshly ground black pepper to taste
Ranch Dressing:
- 1 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/3 cup whole milk
- 1/4 cup buttermilk
- 1/4 teaspoon onion powder
- 2 cloves garlic minced
- 2 tablespoons lemon juice
- 1 teaspoon fresh dill
- salt and pepper to taste
Instructions
Ranch Dressing:
- In a large bowl, combine all ingredients for the dressing, stir, and set aside.
Cup of Yum
Salad:
- In a large bowl, combine all the salad ingredients.
- Add the dressing. Stir until ingredients are thoroughly mixed and coated in dressing.
- If you have time, chill it for 30 minutes.
- Garnish with herbs, if desired, then serve.
Nutrition Information
Calories
415kcal
(21%)
Carbohydrates
24g
(8%)
Protein
14g
(28%)
Fat
30g
(46%)
Saturated Fat
8g
(40%)
Cholesterol
39mg
(13%)
Sodium
627mg
(26%)
Potassium
353mg
(10%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
390IU
(8%)
Vitamin C
9.9mg
(11%)
Calcium
93mg
(9%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 415
% Daily Value*
| Calories | 415kcal | 21% |
| Carbohydrates | 24g | 8% |
| Protein | 14g | 28% |
| Fat | 30g | 46% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 39mg | 13% |
| Sodium | 627mg | 26% |
| Potassium | 353mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 390IU | 8% |
| Vitamin C | 9.9mg | 11% |
| Calcium | 93mg | 9% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.