5 from 3 votes
Crack Dip
Made with sour cream, ranch seasoning, bacon, and cheddar cheese, this Crack Dip recipe is absolutely irresistible. Ready in just 5 minutes with 5 ingredients, this savory dip is a guaranteed hit at your next party.
Prep Time
5 mins
Chill Time
1 hr
Total Time
1 hr 5 mins
Servings:
8
people
Calories:
235 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 16 oz sour cream
- 1 ranch dip seasoning package
- 10 lices Bacon cooked and crumbled, crispy
- 2 cups cheddar cheese shredded
- 1/3 cup green onion chopped
Instructions
- In a large mixing bowl, mix together the sour cream and ranch seasoning.
- Stir in the chopped bacon, shredded cheese, and chopped green onions (reserve some for garnish).
- Cover and refrigerate for about 1-2 hours.
- Top with extra crumbled bacon, shredded cheese, and green onions.
- Serve with your favorite chips, crackers or vegetables.
Cup of Yum
Nutrition Information
Calories
235kcal
(12%)
Carbohydrates
4g
(1%)
Protein
8g
(16%)
Fat
21g
(32%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Cholesterol
62mg
(21%)
Sodium
234mg
(10%)
Potassium
106mg
(2%)
Fiber
0.2g
(1%)
Sugar
2g
(4%)
Vitamin A
678IU
(14%)
Vitamin C
1mg
(1%)
Calcium
261mg
(26%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8 people
Amount Per Serving
Calories 235
% Daily Value*
| Calories | 235kcal | 12% |
| Carbohydrates | 4g | 1% |
| Protein | 8g | 16% |
| Fat | 21g | 32% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 62mg | 21% |
| Sodium | 234mg | 10% |
| Potassium | 106mg | 2% |
| Fiber | 0.2g | 1% |
| Sugar | 2g | 4% |
| Vitamin A | 678IU | 14% |
| Vitamin C | 1mg | 1% |
| Calcium | 261mg | 26% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.