0 from 324 votes
Crack Potatoes
These potatoes are layered with ranch, cheese and bacon for a quick and easy side dish! Make this cheesy bacon ranch potato recipe for dinner tonight!
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 6
Calories: 373 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 3 lb potatoes washed and cubed
- 4 tbsp butter cubed
- 1/4 c. real bacon bits
- 1/4 c. ranch dressing
- 1/2 c. cheese
Instructions
- Preheat oven to 400 degrees F.
- Put prepared potatoes in an 8 x 8 in. glass dish. Put butter cubes on top of potatoes. Sprinkle bacon bit on top. Cover with aluminum foil and bake in preheated oven for 1 hour or until potatoes are fork tender.
- Take potatoes out of oven and top with ranch dressing and cheese. Stir. Put back in oven until cheese is melted about 5 minutes.
Cup of Yum
Nutrition Information
Serving
1
Calories
373kcal
(19%)
Carbohydrates
29g
(10%)
Protein
14g
(28%)
Fat
22g
(34%)
Saturated Fat
11g
(55%)
Cholesterol
53mg
(18%)
Sodium
489mg
(20%)
Potassium
1011mg
(29%)
Fiber
5g
(20%)
Vitamin A
435IU
(9%)
Vitamin C
26.2mg
(29%)
Calcium
216mg
(22%)
Iron
7.6mg
(42%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 373
% Daily Value*
| Serving | 1 | |
| Calories | 373kcal | 19% |
| Carbohydrates | 29g | 10% |
| Protein | 14g | 28% |
| Fat | 22g | 34% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 53mg | 18% |
| Sodium | 489mg | 20% |
| Potassium | 1011mg | 22% |
| Fiber | 5g | 20% |
| Vitamin A | 435IU | 9% |
| Vitamin C | 26.2mg | 29% |
| Calcium | 216mg | 22% |
| Iron | 7.6mg | 42% |
* Percent Daily Values are based on a 2,000 calorie diet.