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Crack Rice Krispies Recipe
Gooey marshmallow Crack Rice Krispies filled with caramel are an addicting version of Rice Krispies that will leave you wanting more!!
Prep Time
8 mins
Cook Time
8 mins
Chill
1 hr
Total Time
1 hr 13 mins
Servings: 12
Calories: 689 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Caramel Center
- 14 oz Kraft caramels unwrapped
- 14 oz sweetened condensed milk
- 1/2 cup butter
Rice Krispie Layer
- 10 cups Rice Krispies divided
- 10 cups mini marshmallows divided
- 12 Tb butter divided
Instructions
Caramel Center
- Place caramels, sweetened condensed milk and1/2 C butter in a microwave safe bowl. Microwave for 3 minutes.
Cup of Yum
Rice Krispie Layer
- In another bowl, melt 6 TB butter with 4 cups marshmallows for 1 minute. Stir until smooth and pour over 5 cups of Rice Krispies.
- Stir until cereal is well coated and pour into a greased 9x13 pan.
- Sprinkle 2 cups of miniature marshmallows on top of cereal mixture. Carefully pour caramel mixture over marshmallows. Refrigerate to set up.
- After the mixture has set, repeat step 2 to make the top Rice Krispie layer. Press on top of chilled caramel layer.
- Chill until firm. Makes 12-15 servings.
Nutrition Information
Calories
689kcal
(34%)
Carbohydrates
114g
(38%)
Protein
7g
(14%)
Fat
25g
(38%)
Saturated Fat
14g
(70%)
Cholesterol
64mg
(21%)
Sodium
464mg
(19%)
Potassium
229mg
(7%)
Sugar
77g
(154%)
Vitamin A
2245IU
(45%)
Vitamin C
15.8mg
(18%)
Calcium
148mg
(15%)
Iron
7.3mg
(41%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 689
% Daily Value*
| Calories | 689kcal | 34% |
| Carbohydrates | 114g | 38% |
| Protein | 7g | 14% |
| Fat | 25g | 38% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 64mg | 21% |
| Sodium | 464mg | 19% |
| Potassium | 229mg | 5% |
| Sugar | 77g | 154% |
| Vitamin A | 2245IU | 45% |
| Vitamin C | 15.8mg | 18% |
| Calcium | 148mg | 15% |
| Iron | 7.3mg | 41% |
* Percent Daily Values are based on a 2,000 calorie diet.