0 from 15 votes
Cracker Barrel Chicken Casserole
You can make this seasonal chicken casserole with cornbread topping from Cracker Barrel with this copycat recipe.
Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 15 mins
Servings: 4
Calories: 582 kcal
Course:
Main Course
Cuisine:
American
Ingredients
Cornbread Topping
- 1 cup yellow cornmeal
- 1/3 cup all-purpose flour
- 1 1/2 teaspoon baking powder
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 2 tablespoon vegetable oil
- 3/4 cup buttermilk
- 1 egg
Chicken Casserole Filling
- 2 1/2 cups Cooked Chicken Breast cut into bite sized pieces
- 1/4 cup chopped yellow onion
- 1/2 cup sliced celery
- 1 teaspoon salt
- 1/4 teaspoon fresh ground pepper
- 1 can cream of chicken soup
- 1 3/4 cup chicken broth
- 2 tablespoons butter
Instructions
Cornbread Topping
- Mix all cornbread topping ingredients together in a mixing bowl until smooth.
- Pour into greased 8 x 8-inch baking pan.
- Bake at 375 degrees for 20 - 25 minutes until done. Remove from oven and let cool completely.
- Crumble cooled cornbread and place 3 cups of cornbread crumbs in a mixing bowl.
- Add 1/2 cup melted butter to crumbs and mix well, set aside.
Cup of Yum
Chicken Casserole Filling
- Melt butter in a saucepan on medium-low heat.
- Add onions and celery and saute until transparent, stirring occasionally.
- Add chicken broth, cream of chicken soup, salt, and pepper. Stir until well blended and soup is dissolved completely.
- Add chicken; stir and blend until the mixture reaches a low simmer.
- Cook for 5 minutes then remove from the heat.
Casserole Assembly
- Place chicken mixture in 2 1/2 quart buttered the casserole dish or individual casserole dishes (about four).
- Spoon cornbread crumb topping on top of chicken mixture. Do not stir crumbs into the chicken filling.
- Bake at 350 degrees for 35 to 40 minutes. The crumbs will turn golden brown.
Nutrition Information
Calories
582kcal
(29%)
Carbohydrates
50g
(17%)
Protein
37g
(74%)
Fat
25g
(38%)
Saturated Fat
13g
(65%)
Cholesterol
141mg
(47%)
Sodium
2111mg
(88%)
Potassium
757mg
(22%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
520IU
(10%)
Vitamin C
8.3mg
(9%)
Calcium
158mg
(16%)
Iron
3.9mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 582
% Daily Value*
| Calories | 582kcal | 29% |
| Carbohydrates | 50g | 17% |
| Protein | 37g | 74% |
| Fat | 25g | 38% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 141mg | 47% |
| Sodium | 2111mg | 88% |
| Potassium | 757mg | 16% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 520IU | 10% |
| Vitamin C | 8.3mg | 9% |
| Calcium | 158mg | 16% |
| Iron | 3.9mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.