5.0 from 51 votes
Cracker Barrel Hash Brown Casserole
Cracker Barrel Hash Brown Casserole is a perfect copycat breakfast classic with shredded hash browns, cheese, sour cream and condensed soup.
Prep Time
5 mins
Cook Time
5 mins
Total Time
50 mins
Servings: 12
Calories: 285 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 32 ounces shredded hash browns , thawed
- 1/2 cup unsalted butter , melted
- 10.75 ounces cream of chicken soup
- 2 cups sour cream
- 1/2 yellow onion , chopped
- 2 cups cheddar cheese , shredded
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon coarse ground black pepper
Instructions
- Preheat oven to 350 degrees.
- Mix hash browns, melted butter, cream of chicken soup, sour cream, onions, cheddar cheese, salt and pepper in a large bowl until well combined.
- Spread evenly in a 11x14 baking dish.
- Cook for 45 minutes until top is melted and browned.
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Nutrition Information
Calories
285kcal
(14%)
Carbohydrates
15g
(5%)
Protein
7g
(14%)
Fat
22g
(34%)
Saturated Fat
13g
(65%)
Cholesterol
61mg
(20%)
Sodium
427mg
(18%)
Potassium
299mg
(9%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
671IU
(13%)
Vitamin C
7mg
(8%)
Calcium
191mg
(19%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 285
% Daily Value*
| Calories | 285kcal | 14% |
| Carbohydrates | 15g | 5% |
| Protein | 7g | 14% |
| Fat | 22g | 34% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 61mg | 20% |
| Sodium | 427mg | 18% |
| Potassium | 299mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 671IU | 13% |
| Vitamin C | 7mg | 8% |
| Calcium | 191mg | 19% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.