5.0 from 3 votes
Cracker Barrel Hashbrown Casserole
Cracker Barrel Hashbrown Casserole is a great side dish to serve for the holidays, family gatherings and more. It is easy to make with simple ingredients.
Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 8
Calories: 418 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 pounds frozen shredded hash browns thawed
- 1/2 cup butter melted
- 1 10.5 ounce can cream of mushroom soup
- 1 medium onion chopped
- 1/2 cup half-and-half
- 1 cup sour cream
- 2 cups shredded sharp cheddar cheese divided
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme leaves
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F. Preheat the oven to 350 degrees Fahrenheit. Grease a 9x13 inch baking dish.
- In a large bowl, mix together the thawed hash browns, melted butter, cream of chicken soup, sour cream, chopped onion, 1 cup of shredded cheddar cheese, salt, pepper, and garlic powder until well combined.
- Transfer the mixture to the prepared baking dish, spreading it out evenly.
- Bake the casserole for 35 minutes.
- Remove the casserole from the oven and sprinkle the remaining 1 cup of shredded cheddar cheese evenly over the top. Return the dish to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly, and the casserole is heated through.
- Remove the casserole from the oven and let it rest for 5 minutes before serving.
Cup of Yum
Notes
- Make sure to thaw the frozen shredded hash browns before mixing them with the other ingredients to ensure even cooking and prevent excess moisture in the casserole.
- Shredded cheddar cheese is used both in the casserole mixture and as a topping for extra cheesiness. If you prefer, you can just use the cheese for a topping instead.
- Letting the casserole rest for 5-10 minutes after baking allows it to set and makes serving easier.
Nutrition Information
Calories
418kcal
(21%)
Carbohydrates
26g
(9%)
Protein
12g
(24%)
Fat
30g
(46%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
0.5g
Cholesterol
83mg
(28%)
Sodium
742mg
(31%)
Potassium
480mg
(14%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
883IU
(18%)
Vitamin C
11mg
(12%)
Calcium
266mg
(27%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 418
% Daily Value*
| Calories | 418kcal | 21% |
| Carbohydrates | 26g | 9% |
| Protein | 12g | 24% |
| Fat | 30g | 46% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 83mg | 28% |
| Sodium | 742mg | 31% |
| Potassium | 480mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 883IU | 18% |
| Vitamin C | 11mg | 12% |
| Calcium | 266mg | 27% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.