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Cracker Barrel Meatloaf
Save money and learn how to make Cracker Barrel Meatloaf at home with this easy copycat recipe. Enjoy a classic meatloaf with a rich tomato sauce.
Prep Time
10 mins
Cook Time
1 hr
Servings: 10
Calories: 253 kcal
Course:
Main Course
Cuisine:
American
Ingredients
Meatloaf Ingredients
- 1 1/2 pounds ground chuck
- 2 eggs
- 1 cup crushed Ritz crackers
- 1/4 cup milk
- 1/2 cup finely chopped white onion
- 1/4 cup finely diced green bell pepper
- 14.1 ounces diced tomatoes 1 can - drained
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
Meatloaf Glaze
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 teaspoon yellow mustard
- 1 teaspoon Worcestershire sauce
Instructions
Meatloaf Glaze Preparation
- In a small bowl combine ketchup, brown sugar, mustard, and Worcestershire sauce.
Cup of Yum
Meatloaf Preparation
- Preheat oven to 350 ℉. Line a baking sheet with parchment paper or aluminum foil for easy removal if desired.
- In a large bowl, beat the eggs well, then add the cracker crumbs, onion, green pepper, milk, salt, drained diced tomatoes, and pepper. Mix well.
- Add the ground beef and mix well. Turn out the meatloaf mixture onto the prepared pan; shape into a loaf.
- Bake for 30 minutes then spread topping on top of the meatloaf. Bake for an additional 30 minutes or until the center is 160 ℉.
- Let stand for 5-10 minutes to rest, then slice and serve.
Notes
- Handle with care: Be gentle when mixing the ingredients and shaping your loaf. Overmixing or compacting too firmly can result in a dense, tough texture.
- Fat is flavor: While you might be tempted to use leaner meat, the 80/20 ground chuck provides the right amount of fat for flavor and moisture. Leaner meat will result in a drier meatloaf.
- Even cooking: If using a loaf pan, place it on a baking sheet to catch any overflow and ensure even heat distribution.
- Temperature matters: Use a meat thermometer to ensure your meatloaf reaches an internal temperature of 160°F (71°C) for food safety without overcooking.
- Let it rest: Allow your meatloaf to rest for 5-10 minutes before slicing. This helps the juices redistribute and prevents the slices from falling apart.
Nutrition Information
Calories
253kcal
(13%)
Carbohydrates
12g
(4%)
Protein
14g
(28%)
Fat
16g
(25%)
Saturated Fat
6g
(30%)
Cholesterol
82mg
(27%)
Sodium
472mg
(20%)
Potassium
347mg
(10%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
180IU
(4%)
Vitamin C
8mg
(9%)
Calcium
51mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 253
% Daily Value*
| Calories | 253kcal | 13% |
| Carbohydrates | 12g | 4% |
| Protein | 14g | 28% |
| Fat | 16g | 25% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 82mg | 27% |
| Sodium | 472mg | 20% |
| Potassium | 347mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 180IU | 4% |
| Vitamin C | 8mg | 9% |
| Calcium | 51mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.