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4.9 from 27 votes

Cracker Barrel Sunday Homestyle Chicken

You can make Cracker Barrel Sunday Chicken any day of the week! 

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4
Calories: 503 kcal
Course: Main Course
Cuisine: American

Ingredients

  • oil for frying
  • 2 cups  all-purpose flour
  • 2 teaspoons salt
  • 2 teaspoons ground black pepper
  • 1 cup buttermilk
  • 1/2 cup water
  • 4 boneless, skinless chicken breasts

Instructions

    Cup of Yum
  1. Pour 3 to 4 inches of oil into a deep fryer or large pot and heat the oil to 350 degrees.
  2. Prepare seasoned flour by combining the flour, salt, and pepper in a bowl.
  3. In another bowl, combine the buttermilk and water.
  4. If your chicken breasts are not fairly uniform in size, place them between two pieces of wax paper and gently pound them out with a meat pounder until they are more uniform in size. This will help with even cooking times.
  5. Pat chicken breasts dry with a paper towel.
  6. Season the chicken with salt and pepper and then dredge them in the seasoned flour.
  7. Dip floured chicken in buttermilk.
  8. Dredge the chicken again in the seasoned flour.
  9. Deep-fry the chicken pieces in the hot oil until done, about 7 to 8 minutes. Turn the chicken breasts over while frying to make sure both sides of the chicken are golden brown.
  10. When the chicken is done, remove it from the oil and drain on a wire rack.

Nutrition Information

Calories 503kcal (25%) Carbohydrates 51g (17%) Protein 8g (16%) Fat 29g (45%) Saturated Fat 23g (115%) Cholesterol 7mg (2%) Sodium 1229mg (51%) Potassium 161mg (5%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 100IU (2%) Calcium 83mg (8%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 503

% Daily Value*

Calories 503kcal 25%
Carbohydrates 51g 17%
Protein 8g 16%
Fat 29g 45%
Saturated Fat 23g 115%
Cholesterol 7mg 2%
Sodium 1229mg 51%
Potassium 161mg 3%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 100IU 2%
Calcium 83mg 8%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.